Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $24.00≈ €21.36 · £18.04 | vinoshipper.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $28.00≈ €24.92 · £21.05 | www.phelpscreekvineyards.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | $28.00≈ €24.92 · £21.05 | www.phelpscreekvineyards.com ↗ |
2023 Technical Specifications
Alcohol 14.4%
Residual Sugar 0.4 g/L
pH 3.05
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Classification Columbia Gorge
Region Columbia Gorge
Soil Volcanic soils
Harvest Dates 22 Sep 2023 to 24 Sep 2023
Brix at Harvest 24.2°
Sites 85% Gorge Crest, 15% Estate
Fermentation Vessels Stainless steel and acacia barrel
Bottling Date 28 Feb 2024
Production Details Élevage lasted 5 months: 85% in stainless steel and 15% in French acacia barrel. Production was 173 cases.
Tasting Notes Medium-bodied, with melon, pear and lemon aromas; citrus pith, minerality, concentration, acidity and length on the palate.
Critics Ratings 92
2022 Technical Specifications
Alcohol 11.0%
Residual Sugar 5.97 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Classification Columbia Gorge
Region Columbia Gorge
Soil Volcanic soils
Brix at Harvest 23.0°
Sites 86% Underwood Mountain, 14% Estate Pinot Gris
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Press
Bottling Date March 2023
Production Details The sheet describes stainless-steel fermentation; Bottle Notes quantify 90% stainless-tank fermentation and 10% barrel élevage. Production was 500 cases.
Tasting Notes Bright acidity with green apple, pear, lavender and thyme; structured for further bottle development.
2021 Technical Specifications
Alcohol 13.1%
Residual Sugar 1.32 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Columbia Gorge
Region Columbia Gorge
Soil Volcanic soils
Brix at Harvest 23.0°
Sites 86% Underwood Mountain, 14% Estate Pinot Gris
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Press
Bottling Date March 2022
Production Details The sheet describes stainless-steel fermentation; Bottle Notes quantify 90% stainless-tank fermentation and 10% barrel élevage. Production was 521 cases.
Tasting Notes Green apple, pear, lavender and thyme, with bright acidity; the January 2024 Vinous note by Eric Guido additionally describes lemon oil, orange blossom, sweet spice, nectarine, orchard fruit and a saline finish.
Critics Ratings 90
2019 Technical Specifications
Alcohol 13.1%
Total Acidity 9 g/L
Classification Columbia Gorge
Region Columbia Gorge
Soil Volcanic soils
Brix at Harvest 23.2°
Sites Estate vineyard and Underwood Mountain
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Press
Bottling Date 22 Apr 2020
Production Details Fermented 100% in stainless-steel tank; production was 219 cases.
Tasting Notes Bright acidity with green apple, pear, lavender and thyme; structured for further bottle development.
2018 Technical Specifications
Alcohol 13.0%
Total Acidity 6.4 g/L
Classification Columbia Gorge
Region Columbia Gorge
Soil Volcanic soils
Brix at Harvest 22.8°
Sites Estate vineyard and Underwood Mountain
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Press
Oak Types Neutral French oak
Bottling Date 17 Apr 2019
Production Details Bottle Notes specify 90% stainless-tank fermentation and 10% neutral French-barrel élevage, while the tasting text separately says 20% neutral French-oak élevage; the official sheet therefore contains an unresolved internal proportion conflict. It also reports residual sugar of 0.5% and production of 137 cases.
Tasting Notes Bright acidity with green apple, pear, lavender and thyme; barrel treatment adds texture.
2017 Technical Specifications
Alcohol 12.5%
Classification Columbia Gorge
Region Columbia Gorge
Soil Volcanic soils
Brix at Harvest 22.8°
Sites Estate vineyard and Underwood Mountain
Fermentation Vessels Stainless-steel tank and neutral barrel
Pressing Method Whole-Cluster Press
Bottling Date 23 Aug 2018
Production Details The wine used 80% stainless-tank fermentation and 20% neutral barrel. The sheet reports total acidity as 0.64 without a unit or analytical basis, so it is not emitted as total_acidity_gl; residual sugar is stated as 0.5% and is not converted to g/L. Production was 450 cases.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2480248 | — | — | wine-searcher.com ↗ |