Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $34.00≈ €30.26 · £25.56 | vinoshipper.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $34.00≈ €30.26 · £25.56 | vinoshipper.com ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | $38.00≈ €33.82 · £28.57 | www.phelpscreekvineyards.com ↗ |
2024 Technical Specifications
Alcohol 12.9%
Region Columbia Gorge
Sources: vinoshipper.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Gris
Drinking Window 2025-2028
Region Columbia Gorge
Fermentation Vessels French oak barrels
Oak Types French oak
Used Oak Only Yes
Production Details Sur-lie barrel fermentation in French oak; the barrels were 100% neutral French oak.
Tasting Notes Vinous: crushed oyster shells, white smoke, apricot, silken texture, mineral-infused orchard fruit, brisk acidity, sour citrus and savory herbs. James Suckling: honeydew melon, Anjou pear and lime zest, with a smooth, generous character and crisp finish.
2020 Technical Specifications
Alcohol 13.9%
Region Columbia Gorge
Sources: vinoshipper.com ↗ · Compare this vintage
2019 Technical Specifications
Region Columbia Gorge
Fermentation Vessels Neutral French oak barrels
Oak Types French oak
Used Oak Only Yes
Production Details Barrel-aged and fermented in neutral French oak, producing a weighty mouthfeel and texture without overt oak or buttery character.
Tasting Notes Green apple, melon and pear, with a weighty mouthfeel and texture.
Food Pairing Seafood dishes
Sources: www.cellar503.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.6%
Region Columbia Gorge
Sources: vinoshipper.com ↗ · Compare this vintage
2016 Technical Specifications
Region Columbia Gorge
Estate Grown Yes
Fermentation Vessels Neutral French oak barrels
Oak Types French oak
Used Oak Only Yes
Production Details Made from the producer's small estate Pinot Gris parcel and barrel-fermented in neutral French oak to enhance mouthfeel and texture; the finished wine is described as dry.
Tasting Notes Green apple, melon and pear, with an enhanced mouthfeel and texture.
Food Pairing Pacific Northwest seafood