Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $65.00≈ €57.84 · £48.86 | vinoshipper.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | $67.00≈ €59.62 · £50.36 | vinoshipper.com ↗ |
2022 Technical Specifications
Alcohol 13.9%
Grape Varieties 100% estate-grown Pinot Noir
Classification Columbia Gorge AVA
Region Columbia Gorge
Elevation 365.76 meters
Harvest Dates 4 Oct 2022 to 12 Oct 2022
Brix at Harvest 23.5°
Estate Grown Yes
Grape Clone 60% Pommard, 20% Dijon 777, 20% Dijon 115
Indigenous Yeast Yes
Oak Details 53% First Fill New Oak
First Fill New Oak53%
Oak Types French oak
Bottling Date 16 Aug 2023
Production Details The wine spent 9 months in French-oak barrels; production totaled 362 cases.
Certifications LIVE; Salmon-Safe; Bee Friendly Farming
Tasting Notes Cherries, mixed berries, forest floor, toast, cedar, spice and vanilla; fine-grained, integrated tannins.
Critics Ratings 95 points — Wine Enthusiast, Michael Alberty
2021 Technical Specifications
Alcohol 13.8%
Grape Varieties 100% estate-grown Pinot Noir
Classification Columbia Gorge AVA
Region Columbia Gorge
Soil Volcanic soils
Elevation 365.76 meters
Harvest Dates September 2021
Estate Grown Yes
Grape Clone Pommard, Dijon 115 and Dijon 777
Indigenous Yeast Yes
Oak Details 43% First Fill New Oak
First Fill New Oak43%
Oak Types French oak
Bottling Date September 2022
Production Details The components were harvested and fermented separately by block and spent approximately 11 months in barrel; production totaled 287 cases.
Certifications LIVE
Tasting Notes Tobacco, spice, savory red fruit and dark fruit, with a lingering structure and acidity.
2018 Technical Specifications
Alcohol 14.1%
Grape Varieties 100% Pinot Noir
Classification Columbia Gorge AVA
Region Columbia Gorge
Soil Volcanic soils
Elevation 365.76 meters
Harvest Dates 1 Oct 2018
Estate Grown Yes
Grape Clone 46% Pommard, 38.5% Dijon 777, 15.5% Dijon 115
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Bottling Date September 2019
Production Details Clonal components were harvested separately by block and spontaneously fermented, followed by approximately 11 months in French oak; 13 barrels were selected and 309 cases produced.
Tasting Notes Tobacco, spice, savory red fruit and dark fruit, with a lingering structure and acidity.
Critics Ratings 92 points — James Suckling, January 2020
2016 Technical Specifications
Alcohol 13.9%
Grape Varieties 100% estate-grown Pinot Noir
Classification Columbia Gorge AVA
Region Columbia Gorge
Soil Volcanic soils
Brix at Harvest 23.8°
Estate Grown Yes
Grape Clone Pommard, Dijon 115 and Dijon 777
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak; Cadus barrels among the new-oak component
Bottling Date 15 Sep 2017
Production Details Alexandrine Roy selected the finest 10 barrels from the 30-acre estate vineyard; production totaled 264 cases.
Tasting Notes Tobacco, spice, savory red fruit and dark fruit.
2014 Technical Specifications
Alcohol 13.9%
Grape Varieties 100% estate-grown Pinot Noir
Classification Columbia Gorge AVA
Region Columbia Gorge
Soil Oak grove loam over ancient volcanic basalt
Brix at Harvest 23.8°
Estate Grown Yes
Grape Clone 80% Pommard, 10% Dijon 115, 10% Dijon 777
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak; Cadus barrels among the new-oak component
Oak Toast Level M+
Bottling Date 28 Aug 2015
Production Details Alexandrine Roy selected 15 barrels from the 30-acre estate vineyard; production totaled 416 cases.
Tasting Notes Tobacco, spice, savory red fruit and dark fruit.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2019446 | — | — | wine-searcher.com ↗ |