2025 Technical Specifications
Alcohol 11.8%
Residual Sugar 0.2 g/L
pH 3.19
Total Acidity 8.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Albariño
Drinking Window Anticipated maturity: 2026
Classification Clarksburg AVA
Region Clarksburg
Soil Black peat egbert-series soils; rich alluvial deposits washed down from the sierra
Harvest Dates 22 Aug 2025
Brix at Harvest 19.6°
Sites Lost Slough Vineyard, Clarksburg AVA
Vine Age Vineyard planted in 2000
Fermentation Vessels 60% stainless steel and 40% neutral oak
Pressing Method Whole-Cluster Pressed
Oak Types Neutral oak
Bottling Date 4 Mar 2026
Production Details 8.3 tons were hand-harvested from Lost Slough on August 22, 2025. Fermentation lasted 21 days, after which the wine was racked off gross lees and aged for six months on fine lees with occasional stirring. Vineyard yield was 7 tons/acre and production was 530 cases. The vineyard section was farmed organically by hand, without herbicides or pesticides.
Tasting Notes Aromas of green melon, lime blossom and Thai basil; flavors of white grapefruit, nectarine pit and sea spray
Food Pairing Fish tacos; ceviche; spanakopita