2023 Technical Specifications

Grape Varieties Cabernet Sauvignon
Drinking Window 2028-2043
Region Chalk Hill
Tasting Notes Floral, mint, red-purple fruit, pomegranate and lavender; sculpted and well balanced.
Critics Ratings 96

2022 Technical Specifications

Alcohol 12.0%
pH 3.44
Total Acidity 6.5 g/L
Grape Varieties Cabernet Sauvignon
Drinking Window 2025-2045
Region Chalk Hill
Soil Gravelly loam and volcanic rock
Elevation 120.0 meters
Pressing Method Basket Press
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Seventy percent of the grapes were destemmed and the wine fermented spontaneously. It was basket-pressed into neutral/used French-oak barrels and matured there for 22 months; four barrels were produced. The importer reports residual sugar below 1 g/L and a recommended serving range of 16–18°C.
Tasting Notes Blue and black berries, tangy marmalade, violets, dried spices, bouquet garni and chalky minerality.
Critics Ratings 94

2019 Technical Specifications

Drinking Window 2027-2039
Region Chalk Hill
Tasting Notes Dark fruit, dried herbs, white pepper, blood orange, red-purple fruit, rose and lavender; fresh and energetic.
Critics Ratings 95

2018 Technical Specifications

Drinking Window Best after 2026
Region Chalk Hill
Tasting Notes Blackberry, blackcurrant, gravel and bright minerality; fresh, structured and medium-to-full-bodied.
Critics Ratings 96

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1394191——wine-searcher.com ↗

Producer Information

Address
33 Healdsburg Ave. Unit I, Healdsburg, CA 95448, USA
Phone
+1 707-433-2400
Owner
Duncan Arnot Meyers and Nathan Lee Roberts
Cellarmaster
Caitlin Quinn (Assistant Winemaker)

Online Presence