Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 49% Marsanne, 25% Grenache Blanc, 9% Bourboulenc, 9% Vermentino, 4% Clairette Blanche, 4% Picardan
Region California
Soil Aiken clay loam made from thoroughly decomposed volcanic rock
Sites Fenaughty Vineyard (all grapes)
Fermentation Vessels Neutral wood
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date May 2026
Production Details The organically farmed Fenaughty Vineyard is at 2,700+ feet in the El Dorado AVA. Grapes were hand-harvested and transported to Tablas Creek in a refrigerated truck. After fermentation, the components were racked and reassembled. Production was 675 cases.
Tasting Notes Kiwi, finger lime and sea spray on the nose; dry lemon-lime soda, gin-and-tonic-like citrus and juniper, medium body and rocky minerality; an alpine-cool finish
Food Pairing Seafood cooked with garlic and white wine; green salads with avocado and citrus dressing; lemon chicken; scallops; light-fleshed fish with tropical salsa
Vintages
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 39% Marsanne, 35% Grenache Blanc, 13% Bourboulenc, 13% Roussanne
Region California
Soil Aiken clay loam made from thoroughly decomposed volcanic rock
Grapes Picked 9 Sep 2024
Sites Fenaughty Vineyard (all grapes)
Fermentation Vessels Neutral wood
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date May 2025
Production Details The organically farmed Fenaughty Vineyard is at 2,700+ feet in the El Dorado AVA. Grapes were harvested by hand. After fermentation, the components were racked and reassembled. Production was 372 cases.
Tasting Notes Peach syrup, lime leaf, crystallized pineapple, chalky rock, sweet spice and jasmine on the nose; honeydew melon, dried mango, apricot and salty almond on the palate
Food Pairing Seafood cooked with garlic and white wine; green salads with avocado and citrus dressing; lemon chicken; scallops; light-fleshed fish with tropical salsa
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins