Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $28.00≈ €24.92 · £21.05 | www.stolpmanvineyards.com ↗ |
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 95% Syrah, 5% Viognier
Region California
Harvest Dates Throughout October 2023
Sites Ruben Solorzano’s vineyards in Los Olivos District and Foxen Canyon
Fermentation Vessels Sealed stainless-steel tanks; settling tank used after pressing to finish primary fermentation
Pressing Method Drained And Pressed To A Settling Tank
Natural Yeast Yes
Carbonic Maceration Yes
Oak Types French oak (Vache Forest Ermitage puncheons)
Barrel Size 500
Production Details The wine was made from 100% whole clusters using native carbonic fermentation for 9–10 days in sealed stainless-steel tanks, then drained and pressed to a settling tank to finish primary fermentation. It matured for 10 months in 500 L French Vache Forest Ermitage puncheons. Production was 2,900 cases.
Tasting Notes Juicy red fruit, black tar, sanguine notes, dried tobacco leaf and firm crunchy cherry, with energetic freshness
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 95% Syrah, 5% Viognier
Region California
Harvest Dates September 20–October 12, 2022; co-fermentation picks were all in September
Sites Ruben Solorzano’s vineyards in Los Olivos District and Foxen Canyon
Fermentation Vessels Sealed stainless-steel tanks; settling tank used after pressing to finish primary fermentation
Pressing Method Drained And Pressed To A Settling Tank
Natural Yeast Yes
Carbonic Maceration Yes
Oak Types French oak (Vache Forest Ermitage puncheons)
Barrel Size 500
Production Details The wine was made from 100% whole clusters using native fermentation for 9–10 days in sealed stainless-steel tanks, then drained and pressed to a settling tank to finish primary fermentation. It matured for five months: 65% in 500 L French Vache Forest Ermitage puncheons and 35% in stainless steel. Released May 2023; 2,800 cases produced.
Tasting Notes Black fruit, ripe plum, olive, citrus-stone energy and juicy freshness
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Syrah co-fermented with a small percentage of Viognier
Region California
Harvest Dates Late September–mid-October 2021
Fermentation Vessels Sealed stainless-steel tanks
Natural Yeast Yes
Carbonic Maceration Yes
Maceration 10 days
Production Details Whole-cluster, uncrushed grapes underwent a 10-day native carbonic fermentation in sealed stainless steel. The wine matured for three months entirely in stainless steel. Released February 2022; 1,300 cases produced.
Tasting Notes Red fruit, firm boysenberry, Castelvetrano olive, succulent dryness and lingering freshness
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 95% Syrah, 5% Viognier
Region California
Harvest Dates September 12–October 22, 2020
Sites My Friend Matt’s Vineyard, Los Olivos District AVA, Santa Barbara County
Fermentation Vessels Sealed stainless-steel tanks
Natural Yeast Yes
Carbonic Maceration Yes
Maceration 9 days
Production Details The wine was vinified whole-cluster and sans soufre, with a nine-day native carbonic whole-cluster fermentation in sealed stainless-steel tanks. It matured for three months entirely in stainless steel. Released April 2021; 480 cases produced.
Tasting Notes Blue and black Syrah fruit, black olive, seared meat, silky texture, juicy fruit and a fine spice-crust finish
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2358549 | — | — | wine-searcher.com ↗ |