Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2022 / 750ml $42.00≈ €37.37 · £31.57 www.stolpmanvineyards.com ↗

2022 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Chenin Blanc
Classification Ballard Canyon AVA
Region California
Harvest Dates September 3 and 19, 2022
Estate Grown Yes
Sites Block 4 Chenin Blanc
Fermentation Vessels Neutral 500 L French Vache Forest Ermitage puncheons
Pressing Method Immediately Pressed Into A Settling Tank, Then Racked To Puncheon
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details Matured for 20 months in neutral 500 L French Vache Forest Ermitage puncheons. Total production was 210 cases.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Preserved lemon, chewy citrus candy, flint, smoke and pear juice; rich and heady yet crunchy, bright and structured.

2020 Technical Specifications

Alcohol 12.0%
Grape Varieties 100% Chenin Blanc
Classification Ballard Canyon AVA
Region California
Production Details The importer sheet reports “Syre: 6.2” and “Sukker: 1” but supplies neither units nor analytical basis; these observations therefore cannot safely populate canonical total-acidity or residual-sugar fields.
Tasting Notes Fresh fruit with good body and length.
Food Pairing White meat, shellfish and fish

2019 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Chenin Blanc
Classification Ballard Canyon AVA
Region California
Harvest Dates September 9 and 17, 2019
Sites Block 4 Chenin Blanc
Fermentation Vessels Second-fill and neutral French 500 L puncheons
Pressing Method Destemmed Before Pressing; Free-Run Juice Drained
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details Matured for 17 months in second-fill French 500 L puncheons. Total production was 320 cases, with release in February 2021.
Tasting Notes Polished and full-bodied, with honey, ripe green apple and lemon; firm, crunchy structure, opulence, power and intensity.

2018 Technical Specifications

Alcohol 12.0%
Grape Varieties 100% Chenin Blanc
Classification Ballard Canyon AVA
Region California
Harvest Dates September 6, 9 and 17, 2018
Sites Block 4 Chenin Blanc
Fermentation Vessels Second-fill and neutral French 500 L puncheons
Pressing Method Crushed, With Free-Run Juice Drained
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details Matured for 19 months in second-fill French 500 L puncheons. Total production was 210 cases, with release in May 2020. The wine was bottled without added sulfur or other additions.
Tasting Notes Powerful and rich; gun-smoke reduction, toasted oak and bright citrus, with an expansive palate and lively, incisive acidity.

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