Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $68.00≈ €60.51 · £51.12 | www.stolpmanvineyards.com ↗ |
2024 Technical Specifications
Alcohol 14.5%
Grape Varieties 75% Petite Sirah, 25% Roussanne
Classification Ballard Canyon AVA
Region California
Harvest Dates 30 Oct 2024
Sites Block 1 Petite Sirah and Block 3 Roussanne
Fermentation Vessels 60% stainless steel and 40% open-top concrete fermentation tanks
Indigenous Yeast Yes
Barrel Size 500
Used Oak Only Yes
Production Details 440 cases produced. The 1992-planted Block 1 Petite Sirah was co-fermented with Block 3 Roussanne. Fruit was 100% destemmed and underwent native fermentation for 15 days. Élevage lasted 19 months in 500 L puncheons, comprising 80% neutral and 20% once- or twice-used cooperage.
Certifications CCOF; Demeter
Tasting Notes Concentrated blackberry and dark fruit, flashes of red fruit, a sleek palate, firm tannins and a chocolate-truffle finish.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 75% Petite Sirah, 25% Roussanne
Classification Ballard Canyon AVA
Region California
Harvest Dates 8 Nov 2023
Sites Block 1 Petite Sirah and L’Avion runway Block 7 Roussanne
Fermentation Vessels Open-top concrete tanks
Oak Types French oak
Barrel Size 500
Production Details 525 cases produced. The wine came from 1992-planted Block 1 Petite Sirah and 2000-planted L’Avion runway Block 7 Roussanne. Vinification used three punch-downs in total with daily circulations, followed by 18 months in 500 L French Vache Forest Ermitage puncheons.
Certifications CCOF; Demeter
Tasting Notes Opaque and dark-fruited, with a tropical-fruit accent, a rich smooth mid-palate, integrated fine tannins and a comparatively nimble finish.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 75% Petite Sirah, 25% Roussanne
Classification Ballard Canyon AVA
Region California
Harvest Dates 18 Oct 2022
Sites Block 1 Petite Sirah and L’Avion runway Block 7 Roussanne
Fermentation Vessels Open-top concrete tanks
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details 215 cases produced from certified organic and biodynamic fruit. The wine was 100% destemmed and underwent native fermentation in open-top concrete tanks for 22 days, followed by 22 months in neutral 500 L French Vache Forest Ermitage puncheons.
Tasting Notes Very dark and concentrated, with subtle acidity and tannin, a smooth, seamless texture and an opulent profile.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 75% Petite Sirah, 25% Roussanne
Classification Ballard Canyon AVA
Region California
Harvest Dates 24 Oct 2021
Sites Block 1 Petite Sirah and Block 3 Roussanne
Fermentation Vessels Open-top concrete tanks
Indigenous Yeast Yes
Oak Details 75% First Fill New Oak
First Fill New Oak75%
Oak Types French oak
Barrel Size 500
Extended Maceration Yes
Production Details 480 cases produced. Fruit was 100% destemmed, cold-soaked for 5 days, fermented with native yeast for 20 days, and retained on skins for another 10 days before draining. Cooperage was 75% new and 25% neutral 500 L French oak Ermitage puncheons.
Tasting Notes Deep blackberry, jasmine and honeysuckle aromas, with dark concentration, floral lift and an elegant but ample texture.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties 75% Petite Sirah, 25% Roussanne
Classification Ballard Canyon AVA
Region California
Harvest Dates 6 Oct 2020
Sites Block 1 Petite Sirah and Block 3 Roussanne
Fermentation Vessels Open-top concrete tanks
Indigenous Yeast Yes
Oak Details 75% First Fill New Oak
First Fill New Oak75%
Oak Types French oak
Barrel Size 500
Extended Maceration Yes
Production Details 210 cases produced. Fruit was 100% destemmed, cold-soaked for 5 days, fermented with native yeast for 20 days, and retained on skins for another 10 days before draining. Cooperage was 75% new and 25% neutral 500 L French oak Ermitage puncheons.
Tasting Notes Opaque and intensely ripe, with dark and purple fruit, eucalyptus, toast, fennel and dried-herb nuances, finishing dry with balancing acidity and tannin.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2595775 | — | — | wine-searcher.com ↗ |