Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $72.00≈ €64.07 · £54.12 | www.stolpmanvineyards.com ↗ |
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Harvest Dates October 15 and 19
Estate Grown Yes
Sites Block 5 own-rooted hilltop Syrah, planted in 2002
Fermentation Vessels Open-top concrete fermentation tanks
Oak Types French oak
Barrel Size 500
Production Details The fruit was 100% destemmed and fermented in open-top concrete tanks. The wine matured for 15 months in a second-fill 500 L French oak Ermitage Mt. La Vache puncheon previously used once for L'Avion. Production was 585 cases.
Certifications CCOF Organic Certified; Demeter Biodynamic Certified
Tasting Notes Chocolate, salted caramel, berry syrup, oak toast, clay-dust tannin, açaí and blackcurrant; plush, rich and sleek.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Harvest Dates October 23–27
Estate Grown Yes
Sites Block 5 own-rooted hilltop Syrah, planted in 2002
Fermentation Vessels Concrete fermentation tanks
Oak Types French oak
Barrel Size 500
Production Details The fruit was 100% destemmed and fermented in concrete tanks. The wine matured for 15 months in second- and third-year 500 L French oak Ermitage Mt. La Vache puncheons. Production was 450 cases.
Certifications CCOF Organic Certified; Demeter Biodynamic Certified
Tasting Notes Dense purple fruit, menthol, chopped herbs, crunchy savoriness and substantial tannin; intensely opulent.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Soil Limestone soils
Harvest Dates September 23–30
Estate Grown Yes
Sites Own-rooted hilltop Massal selection planted in 2002
Grape Clone Massal selection
Fermentation Vessels Concrete tanks
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details Vinification used 20% whole clusters. Native fermentation proceeded in concrete tanks for 13 days before pressing, followed by 15 months in 100% neutral 500 L French oak Ermitage Vache Forest puncheon. Farming is described as certified organic and biodynamic. Production was 520 cases.
Tasting Notes Deep purple perfume, freshness, inky concentration, seamless texture, grace, power and energetic structure.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Harvest Dates October 8
Sites Own-rooted hilltop ridgeline Syrah from the 2002 Massal-selection planting
Grape Clone Massal selection
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details Vinification used 33% whole clusters. Native fermentation proceeded in concrete for 11 days, followed by 15 months in 100% neutral 500 L French Ermitage Vache Forest puncheon. Production was 560 cases.
Tasting Notes Fresh red fruit, wet stone, dense purple fruit, firm tannin, acidity, feral Syrah character and concentrated texture.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1387591 | — | — | wine-searcher.com ↗ |