Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $26.00≈ €23.14 · £19.54 | www.stolpmanvineyards.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $26.00≈ €23.14 · £19.54 | www.stolpmanvineyards.com ↗ |
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 60% Syrah, 25% Grenache, 15% Sangiovese
Drinking Window 2026–2028
Classification Santa Barbara County
Region California
Harvest Dates Throughout October 2024
Sites Vineyard-wide red blend with a small addition of Ballard Canyon Syrah and Highlands Grenache
Fermentation Vessels Open-top concrete fermenting tanks
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details 33% whole-cluster; 7,750 cases produced.
Tasting Notes Lush and smooth, with violet petals, river stones, luscious red fruit, plum, black olive, freshly plucked herbs, energy and savoriness.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Syrah, 20% Grenache, 15% Mourvèdre, 15% Sangiovese
Classification Santa Barbara County
Region California
Harvest Dates September 20–November 9, 2023
Sites Vineyard-wide blend backed with 30% Grenache and Syrah from neighboring vineyards managed by Ruben Solorzano
Fermentation Vessels Concrete fermenting tanks
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details 20% whole-cluster; fermented in concrete tanks for an average of 22 days; matured for 9 months in neutral 500 L French Ermitage puncheons; assembled from declassified co-fermentations, gentle-press wine from higher-end cuvées and riper fruit-forward lots; 12,900 cases produced.
Tasting Notes Lavender, crunchy red berry, red-to-purple plum, spicy pepper, dried herbs and menthol, with fresh fruit, fine tannin and a weightier mid-palate.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 60% Syrah, 30% Grenache, 5% Mourvèdre, 5% Sangiovese
Classification Santa Barbara County
Region California
Harvest Dates September 7–October 21, 2022
Sites 70% vineyard-wide blend and 30% fruit from Ruben Solorzano-managed vineyards throughout Santa Barbara County
Fermentation Vessels Open-top concrete fermenting tanks
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details 70% destemmed and 30% whole-cluster; fermented for 21 days in open-top concrete tanks; matured for 6 months in 100% neutral 500 L French Ermitage oak puncheons; 10,500 cases produced.
Tasting Notes Deep purple plum, bright red cherry and berry coulis, with plush texture, subtle acidity and loamy, silty tannin.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 75% Syrah, 15% Grenache, 10% Sangiovese
Classification Ballard Canyon
Region California
Harvest Dates September 25–November 3, 2021
Sites Vineyard-wide blend of Syrah, Sangiovese and Grenache blocks
Fermentation Vessels Open-top concrete fermenting tanks
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details 67% destemmed and 33% whole-cluster; fermented for 21 days in open-top concrete tanks; matured for 6 months in 100% neutral 500 L French Ermitage oak puncheons; 8,400 cases produced.
Tasting Notes Dark ripe plum, bright red berries, wet stones, mint and mocha, with a deep, supple profile and fine chalky tannins.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1737224 | — | — | wine-searcher.com ↗ |