Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $72.00≈ €64.07 · £54.12 | www.stolpmanvineyards.com ↗ |
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Sangiovese; 50% Syrah
Classification Ballard Canyon AVA
Region California
Harvest Dates October 24 (2024 vintage)
Estate Grown Yes
Sites La Croce Block A, Stolpman Estate Vineyard
Fermentation Vessels Open-top concrete fermenting tank
Natural Yeast Yes
Used Oak Only Yes
Production Details 450 cases produced. The Sangiovese and Syrah were co-fermented after 100% destemming, with native fermentation lasting 10 days in an open-top concrete tank. The wine then spent 6 months in neutral 500 L Ermitage Vache Forest puncheons, followed by racking into a neutral 40 hL Ermitage French-oak foudre for 12 months.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Pretty, red-hued nose; polished richness; ripe red fruit, dark hardwood, misty forest, cherry, clove and cardamom.
Food Pairing Duck à l’orange
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Syrah; 50% Sangiovese
Classification Ballard Canyon AVA
Region California
Harvest Dates November 8–9, 2023
Estate Grown Yes
Sites Block A hillside Syrah and Block A hilltop Sangiovese, Stolpman Estate Vineyard
Fermentation Vessels Open-top concrete tanks
Oak Types French oak
Barrel Size 500
Production Details 440 cases produced. The fruit was 100% destemmed and co-fermented in open-top concrete tanks, with three punch-downs in total and daily circulations. Maturation lasted 18 months in a 500 L French Vache Forest Ermitage puncheon.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Polished, Bordelaise-style nose; red fruit, dark tar, chewy full body, carnal and feral accents, and ample tannin.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Syrah; 50% Sangiovese
Classification Ballard Canyon AVA
Region California
Harvest Dates September 27 (2022 vintage)
Sites Block A hillside Syrah and Block A hilltop Sangiovese
Fermentation Vessels Open-top concrete tanks
Natural Yeast Yes
Oak Types Neutral French oak
Barrel Size 500
Used Oak Only Yes
Production Details 580 cases produced from certified organic and biodynamic farming. The varieties were co-fermented after 100% destemming, using native fermentation in open-top concrete tanks for 21 days. The wine matured for 18 months in neutral 500 L French Vache Forest Ermitage puncheons.
Tasting Notes Bright, concentrated and composed, with black cherry, clove, red Sangiovese fruit, darker Syrah hues and energetic structure.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Sangiovese; 50% Syrah
Classification Ballard Canyon AVA
Region California
Orientation East- And West-Facing Syrah Hillsides; Sangiovese On The Hilltop
Harvest Dates October 7 and October 21–24, 2021
Sites Block A hilltop Sangiovese and Block A hillside Syrah
Grape Clone Sangiovese: Rodino and Brunello Clone 23; Syrah: Alban clone
Fermentation Vessels Open-top concrete tanks
Oak Types Neutral French oak
Barrel Size 500
Used Oak Only Yes
Production Details 490 cases produced. Both high-density blocks were planted in 2004 at 2,400 vines per acre. The varieties were destemmed and co-fermented in open-top concrete tanks for 20 days, with no sulfur added throughout fermentation. The wine matured for 16 months in neutral French 500 L oak puncheons.
Tasting Notes Lavish red and dark fruit, blueberry, vanilla bean, fruit compote, toasted nut, fine tannin and bright acidity, finishing dry and serious.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.1%
Grape Varieties 50% Sangiovese; 50% Syrah
Classification Ballard Canyon AVA
Region California
Orientation East- And West-Facing Syrah Hillsides; Sangiovese On The Hilltop
Harvest Dates September 26 and October 6, 2020
Sites Block A hilltop Sangiovese and Block A hillside Syrah
Grape Clone Sangiovese: Rodino and Brunello Clone 23; Syrah: Alban clone
Fermentation Vessels Open-top concrete tanks
Oak Types Neutral French oak
Barrel Size 500
Used Oak Only Yes
Production Details 590 cases produced. Both high-density blocks were planted at 2,400 vines per acre. Sangiovese and Syrah were destemmed and co-fermented, with no sulfur added during vinification, in open-top concrete tanks for 17 days. The wine matured for 16 months in neutral French 500 L oak puncheons.
Tasting Notes Restrained and polished, with red-to-purple fruit, plush dark fruit, vibrant acidity, delayed tannin and a long finish.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1818338 | — | — | wine-searcher.com ↗ |