Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $39.00≈ €34.70 · £29.32 | www.stolpmanvineyards.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Soil Limestone soils
Harvest Dates September 23–October 30, 2025
Estate Grown Yes
Sites A blend of all own-rooted Syrah blocks on Stolpman Vineyards
Fermentation Vessels Open-top concrete tanks
Indigenous Yeast Yes
Barrel Size 500
Used Oak Only Yes
Production Details 3,900 cases produced. Native fermentation with 30% whole clusters for 7–9 days before pressing; fermented in open-top concrete tanks with gentle circulations and 2–3 punchdowns, then raised for nine months in neutral 500 L Ermitage Vache Forest puncheons.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Velvety rose petals, creamy malt, lavender, menthol, boysenberry, mint leaf and peppermint; crisp acidity, fine tannin and a subtly dry finish.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Soil Limestone soils
Harvest Dates October 5–25, 2024
Estate Grown Yes
Sites A blend of all own-rooted Syrah blocks on the vineyard
Fermentation Vessels Open-top concrete tanks
Oak Types French oak
Barrel Size 500
Production Details 4,100 cases produced. Vinified with 50% whole clusters, three punchdowns in total and daily circulations in open-top concrete tanks; raised for ten months in 500 L French Vache Forest Ermitage puncheon.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Opaque color, violet perfume, blackberry, black olive, Mediterranean spice, energetic red fruit, fresh cherry, compote and firm graphite tannin.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Soil Limestone soils
Harvest Dates October 5–November 9, 2023
Estate Grown Yes
Sites A combination of all own-rooted Syrah blocks within Stolpman's Ballard Canyon Estate
Fermentation Vessels Open-top concrete fermenters
Indigenous Yeast Yes
Oak Types Neutral French oak
Barrel Size 500
Used Oak Only Yes
Production Details 3,200 cases produced. Vinified with 50% whole clusters using native fermentation in open-top concrete fermenters; raised for eleven months in neutral 500 L French oak Ermitage Mt. La Vache puncheon.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Fresh, expansive ripe red berries, sliced meat, flesh, purple tones and chalky fine tannins.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Soil Limestone subsoil
Harvest Dates September 8–October 15, 2022
Estate Grown Yes
Sites A blend of almost all Syrah blocks on the Ballard Canyon Estate
Fermentation Vessels Concrete
Indigenous Yeast Yes
Oak Types Neutral French oak
Barrel Size 500
Used Oak Only Yes
Production Details 3,300 cases produced. Vinified with 50% destemmed fruit and 50% whole clusters; native fermentation in concrete lasted 15–25 days, followed by nine months in 100% neutral French Ermitage 500 L oak puncheons. The cuvée includes older vines planted during the 1990s, mature high-density own-rooted vineyards planted during the 2000s, and some pre-clonal massal-selection Syrah.
Tasting Notes High-toned red fruit, fleshy texture, silky yet thick and round mouthfeel, chalky tannin, dense cherry and fiery red plum.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Classification Ballard Canyon AVA
Region California
Soil Limestone subsoil
Harvest Dates September 27–October 27, 2021
Estate Grown Yes
Sites A blend of almost all Syrah blocks on the Ballard Canyon Estate
Fermentation Vessels Concrete
Indigenous Yeast Yes
Oak Types Neutral French oak
Barrel Size 500
Used Oak Only Yes
Production Details 2,500 cases produced. Vinified with 90% destemmed fruit and 10% whole clusters; native fermentation in concrete lasted 15–25 days, followed by nine months in 100% neutral French Ermitage 500 L oak puncheons. The cuvée includes older vines planted during the 1990s, mature high-density own-rooted vineyards planted during the 2000s, and some pre-clonal massal-selection Syrah.
Tasting Notes Supple, rich and polished, with brimming energy, opulence, high-toned character and a carnal, raw quality.
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1777295 | — | — | wine-searcher.com ↗ |