Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $30.00≈ €26.70 · £22.55 | www.stolpmanvineyards.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Sauvignon Blanc
Classification Ballard Canyon AVA
Region California
Soil Limestone and compacted seashells
Harvest Dates 20 Sep 2025
Estate Grown Yes
Sites Block 5 own-rooted Sauvignon Blanc
Fermentation Vessels Neutral 500 L Ermitage Mt. La Vache puncheons
Pressing Method Direct Press; Only Free-Run And First-Press-Cut Juice Included
Unfiltered Yes
Production Details 540 cases produced. Following fermentation in neutral 500 L puncheons, the wine was transferred to stainless steel for racking and matured for four months in neutral 500 L Ermitage Mt. La Vache puncheons.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Lemon zest, guava, tart passionfruit, saline minerality, Asian pear, toast, dry brush and racy crispness
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Classification Ballard Canyon AVA
Region California
Soil Limestone seabed and compacted seashells
Harvest Dates 10 Sep 2024
Estate Grown Yes
Sites Block 5 own-rooted Sauvignon Blanc
Fermentation Vessels 80% neutral 500 L puncheon; 20% stainless steel
Pressing Method Direct Pressed Before Fermentation
Unfiltered Yes
Production Details 1,260 cases produced; matured for three months in 500 L neutral French Vache Forest Ermitage puncheons. A specialist 2024 product record reports residual sugar below 3 g/L and acidity of 5.9 g/L, but does not state the acidity basis; both observations are therefore retained as contextual text rather than unqualified canonical analytical values.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Crushed pineapple, creamy coconut, piña colada and crisp Sauvignon Blanc freshness
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Drinking Window Intended to drink fresh, with capacity to age and develop over the next decade
Classification Ballard Canyon AVA
Region California
Harvest Dates 19 Sep 2023
Estate Grown Yes
Sites Block 5 own-rooted Sauvignon Blanc
Fermentation Vessels Neutral French 500 L Vache Forest puncheons
Pressing Method Immediately Pressed
Indigenous Yeast Yes
Unfiltered Yes
Production Details 290 cases produced. The wine aged for four months in 500 L puncheons before being racked to the bottling tank in mid-January.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Guava, orange zest, lemonade, candied pineapple, creamy texture, spice, minerality and salinity
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Region California
Production Details 100 cases were bottled; the producer identifies this as the first release of Unfiltered Sauvignon Blanc.