Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $52.00≈ €46.27 · £39.09 | www.stolpmanvineyards.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 93% Roussanne, 7% Chardonnay
Classification Ballard Canyon AVA
Region California
Soil Limestone
Harvest Dates Roussanne: October 31; Chardonnay: September 19
Sites Block 4 and Block 7 Roussanne
Vine Age 25
Fermentation Vessels New and once-used white-wine 500 L Ermitage Vache Forest puncheons
Indigenous Yeast Yes
Barrel Size 500
Production Details 560 cases produced. Native fermentation was conducted at 72°F in new and once-used white-wine 500 L Ermitage Vache Forest puncheons. The wine was racked in March to a neutral 40 hL Ermitage foudre and new 500 L Ermitage Vache Forest puncheons.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Deep gold; honeysuckle, oak, golden pineapple and ripe juicy pear; deep, sultry and smooth
Food Pairing Seafood with butter sauce, game poultry, and flavorful pork
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 93% Roussanne, 7% Chardonnay
Classification Ballard Canyon AVA
Region California
Soil Limestone
Harvest Dates October 25–November 11, 2023
Sites Block 4 Roussanne, planted 1999; Block 7 Roussanne, planted 2000
Fermentation Vessels 100% new 500 L French Vache Forest Ermitage puncheons
Pressing Method Immediately Pressed
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details 530 cases produced. The immediately pressed wine underwent native fermentation in 100% new 500 L French Vache Forest Ermitage puncheons and was aged for 22 months in those 100% new puncheons.
Certifications CCOF Organic; Demeter Biodynamic
Tasting Notes Honey, toast, soft creaminess, caramel-drizzled pear, honeysuckle, freshness and a long buttery finish
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 93% Roussanne, 7% Chardonnay
Classification Ballard Canyon
Region California
Soil Limestone
Harvest Dates Chardonnay: August 25; Roussanne: October 2–20
Sites Block 4 and Block 7 Roussanne; Block 3 Chardonnay
Fermentation Vessels Roussanne in 100% new French Ermitage 500 L puncheons; Chardonnay in neutral French Ermitage 500 L puncheons
Pressing Method Crushed And Pressed Before Fermentation
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details 500 cases produced. Roussanne underwent native fermentation in 100% new French Ermitage 500 L puncheons, while Chardonnay underwent native fermentation in neutral French Ermitage 500 L puncheons. Total fermentation lasted 30 days. In May 2021 the wine was rack-blended and returned to 50% new and 50% neutral French Ermitage 500 L puncheons for 12 additional months before bottling, for 19 months total barrel age.
Tasting Notes Deep gold; honeysuckle, Asian pear, golden pineapple, forest and oak; viscous, rich, coating and balanced
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 14.2%
pH 3.72
Total Acidity 5.1 g/L
Grape Varieties 100% Roussanne
Classification Ballard Canyon
Region California
Sites Block 7
Fermentation Vessels New Ermitage 500 L puncheons
Barrel Size 500
Production Details Fermentation lasted 21 days and took place entirely in new Ermitage 500 L puncheons, with measures taken to prevent oxidation. Fermentation and élevage both used 100% new Ermitage 500 L puncheons.
Tasting Notes Lime blossom, sweet beeswax, freshness, mid-palate weight and structure
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1509908 | — | — | wine-searcher.com ↗ |