Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $30.00≈ €26.70 · £22.55 | www.stolpmanvineyards.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 80% Chardonnay; 20% Roussanne
Region California
Harvest Dates Estate Chardonnay: September 19 and 23, 2025; Santa Barbara County Chardonnay: October 13 and 31, 2025; Roussanne: November 5 and 13, 2025
Sites Estate Roussanne, Estate Chardonnay, and old-vine Santa Barbara County Chardonnay
Fermentation Vessels Stainless steel and 500 L white-wine puncheons
Indigenous Yeast Yes
Barrel Size 500
Production Details Production was 1,650 cases. Native fermentation occurred at 72°F. The Santa Barbara County Chardonnay fermented in stainless steel for three weeks; estate Chardonnay and Roussanne fermented in neutral and third-fill 500 L Ermitage Vache Forest white-wine puncheons. Élevage lasted nine months in neutral 500 L white-wine puncheons.
Tasting Notes Yellow lemon, straw, subtle oak, apple, pear; airy, rich, smooth and mellow
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 60% Chardonnay; 40% Roussanne
Classification Ballard Canyon AVA
Region California
Harvest Dates Chardonnay: September 12 and 19, 2024; Roussanne: October 30, 2024
Estate Grown Yes
Sites Chardonnay blocks 5 and 10; Roussanne blocks 3, 4 and 7
Fermentation Vessels Neutral 500 L French oak puncheons
Oak Types French oak
Barrel Size 500
Production Details Production was 2,260 cases. The fruit was pressed immediately, fermented in neutral 500 L French Vache Forest Ermitage puncheons, and aged for ten months in the same type of neutral puncheon.
Certifications CCOF; Demeter
Tasting Notes Golden-straw color, honeysuckle, pineapple, green apple and stone fruit; concentrated, taut, structured and mouth-filling
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 60% Chardonnay; 40% Roussanne
Classification Ballard Canyon AVA
Region California
Harvest Dates Chardonnay: late September 2023; Roussanne: November 8 and 10, 2023
Sites Chardonnay blocks 5 and 10; Roussanne blocks 3, 4 and 7
Fermentation Vessels Neutral 500 L French oak puncheons
Oak Types French oak
Barrel Size 500
Production Details Production was 1,750 cases from certified organic and biodynamically farmed fruit. The grapes were pressed immediately, fermented in neutral 500 L French Vache Forest Ermitage puncheons, and remained in those puncheons for nine months.
Tasting Notes Dark gold, honeysuckle, golden pineapple, mango, pear, apple and kumquat; bright, coating and creamy
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 60% Chardonnay; 40% Roussanne
Classification Ballard Canyon AVA
Region California
Harvest Dates Chardonnay: September 14 and 24, 2022; Roussanne: October 23 through November 9, 2022
Sites Roussanne block 3; Chardonnay blocks 3 and 5
Fermentation Vessels 500 L French oak puncheons
Indigenous Yeast Yes
Maceration 1 days
Oak Types French oak
Barrel Size 500
Unfined Yes
Unfiltered Yes
Production Details Production was 1,500 cases. Native fermentation included a 24-hour crushed-skin soak for the Roussanne component. The wine aged nine months in 500 L French oak puncheons, 25% new and 75% neutral. It was bottled without fining, filtration or removal of the solid lees, enabling further bottle evolution over those solids.
Tasting Notes Orange blossom, honeysuckle, Meyer lemon, jasmine, guava, pear and marzipan; creamy and mouth-filling
Food Pairing Raw fish; more intensely flavored proteins; red meats
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Roussanne; 30% Chardonnay
Classification Ballard Canyon AVA
Region California
Harvest Dates Chardonnay: September 14 and 24, 2021; Roussanne: October 23 through November 9, 2021
Sites Roussanne block 3; Chardonnay blocks 3 and 5
Fermentation Vessels Neutral 500 L French oak puncheons
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Production was 2,200 cases. Native fermentation took place in neutral 500 L French oak puncheons, followed by five months of élevage in neutral 500 L French oak puncheons.
Tasting Notes Golden pineapple, white flowers, Asian pear and tangerine; fresh, crunchy, full-bodied, coating and slightly fuzzy in texture
Sources: www.stolpmanvineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2284338 | — | — | wine-searcher.com ↗ |