Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $26.00≈ €23.14 · £19.54 | www.stolpmanvineyards.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Sauvignon Blanc
Region California
Harvest Dates September 20 through October 11, 2025
Sites 50% Stolpman Vineyards Blocks 5 and 8; 50% other low-yielding Santa Barbara County sites
Fermentation Vessels Stainless steel
Pressing Method Direct Pressed Into Stainless-Steel Settling Tanks
Production Details Fermentation and maturation were entirely in stainless steel for four months; 5,200 cases were produced.
Tasting Notes Botanicals, passion fruit, tropical perfume, savory mineral and woody depth; precise, clean and rounded palate
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Sauvignon Blanc
Region California
Harvest Dates September 9 through October 4, 2024
Sites Stolpman Block 8 and Ruben Solorzano-farmed vineyards throughout Santa Barbara County
Fermentation Vessels Stainless steel
Pressing Method Direct Pressed Before Fermentation
Production Details Fermentation and maturation were entirely in stainless steel, with three months of élevage; 5,600 cases were produced.
Tasting Notes Lemon preserve, cucumber, mango, lightly charred cedar and citrus, with a smooth, textured palate
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Region California
Harvest Dates September 19–26, 2023
Sites 70% Stolpman Estate; 30% Ruben Solorzano vineyards in Happy Canyon, Los Olivos and Los Alamos
Fermentation Vessels Stainless steel
Pressing Method Immediately Pressed Before Fermentation
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Native fermentation occurred in stainless steel. Élevage lasted three months, with 60% in neutral 500 L French-oak puncheons and 40% in stainless steel; 5,100 cases were produced.
Tasting Notes Sauvignon zest, green apple, pear, lemon-lime, tangerine, salinity, subtle richness and hay
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Region California
Soil Limestone
Harvest Dates September 1, 8 and 9, 2022
Estate Grown Yes
Sites Stolpman Estate Blocks 5 and 8, Ballard Canyon
Pressing Method Immediately Pressed
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 4000
Production Details Cold native fermentation lasted over one month. Cooperage and élevage comprised 80% stainless steel and 20% French oak in a 4,000 L foudre; 3,100 cases were produced.
Tasting Notes Green apple, yellow grapefruit, crisp acidity, salinity and a substantial, textured mid-palate
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2595850 | — | — | wine-searcher.com ↗ |