Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $47.00≈ €41.82 · £35.33 | shop.schramsberg.com ↗ |
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 34 g/L
pH 3.2
Total Acidity 7.3 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 40% Chardonnay, 23% Flora, 21% Pinot Noir, 16% Pinot Blanc
Region California
Harvest Dates August 9–September 12, 2022
Production Details Napa Valley appellation; 100% Napa County fruit. Approximately two-thirds the pressure of the producer's other sparkling wines; 9% barrel fermented and aged on yeast for over two years before disgorgement. Released January 15, 2026; production was 2,603 nine-liter cases.
Tasting Notes Pear nectar, tangerine, candied ginger, honey toast and graham cracker aromas; juicy peach, pineapple and candied orange-peel flavors; balanced acidity, creamy texture and length.
Food Pairing Fruit tarts, poached fruit, light cakes, custards, exotic sorbets, gingerbread, crème brûlée, dim sum, blue cheese and foie gras.
Sources: www.schramsberg.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.1%
Residual Sugar 38 g/L
pH 3.18
Total Acidity 7.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 52% Chardonnay, 29% Pinot Noir, 19% Flora
Region California
Harvest Dates August 11–September 15, 2021
Production Details Napa Valley appellation; 100% Napa County fruit. Approximately two-thirds the pressure of the producer's other sparkling wines; 8% barrel fermented and aged on yeast for over two years before disgorgement. Released November 13, 2024; production was 2,446 nine-liter cases.
Tasting Notes Pineapple, lemon zest, glazed orange and citrus peel aromas with ginger, cinnamon, honey and puffed pastry; bright, zesty entry and a rounded, creamy center balancing sweetness and acidity.
Food Pairing Fruit tarts, poached fruit, light cakes, custards, exotic sorbets, gingerbread, crème brûlée, dim sum, blue cheese and foie gras.
Sources: www.schramsberg.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.2%
Residual Sugar 38 g/L
pH 3.13
Total Acidity 7.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 51% Flora, 32% Pinot Noir, 17% Chardonnay
Region California
Harvest Dates August 5–September 16, 2020
Production Details Napa Valley appellation; 100% Napa County fruit. Approximately two-thirds the pressure of the producer's other sparkling wines; 17% barrel fermented and aged on yeast for 2.5 years before disgorgement. Released November 1, 2023; production was 2,082 nine-liter cases.
Tasting Notes White peach, lychee, apricot, clementine and orange zest with baked pear, sugar cookie, honeysuckle and ginger; juicy citrus, caramelized grapefruit, peach cobbler, ripe mango and honey with a lengthy finish.
Food Pairing Fruit tarts, poached fruit, light cakes, custards, exotic sorbets, gingerbread, crème brûlée, spicy Asian foods, blue cheese and foie gras.
Sources: www.schramsberg.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.1%
Residual Sugar 42 g/L
pH 3.13
Total Acidity 7 g/L
Calories (estimated) 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Grape Varieties 55% Flora, 26% Chardonnay, 19% Pinot Noir
Region California
Harvest Dates August 20–September 20, 2019
Production Details Napa Valley appellation; 100% Napa County fruit. Approximately two-thirds the pressure of the producer's other sparkling wines; 21% barrel fermented and aged on yeast for 2.5 years before disgorgement. Released November 1, 2022; production was 2,328 nine-liter cases.
Tasting Notes Lemon zest, pear, candied apple and nectarine with ginger, elderflower, pound cake and Key lime pie; white peach, buttered pear, juicy orange, vanilla pudding and white chocolate with a plush center and tangy finish.
Food Pairing Fruit tarts, poached fruit, light cakes, custards, exotic sorbets, gingerbread, crème brûlée, spicy Asian foods, blue cheese and foie gras.
Sources: www.schramsberg.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.1%
Residual Sugar 39 g/L
pH 3.19
Total Acidity 7.3 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 59% Flora, 39% Chardonnay, 2% Pinot Noir
Region California
Harvest Dates August 31–September 15, 2018
Production Details Napa Valley appellation; 100% Napa County fruit. Approximately two-thirds the pressure of the producer's other sparkling wines; 8% barrel fermented and aged on yeast for 2.5 years before disgorgement. Released December 1, 2021; production was 2,108 nine-liter cases.
Tasting Notes Peach, nectarine, pineapple and pear blossom with ginger, orange blossom, marzipan, brioche and meringue; lemon-lime, lemon cookie, apple crumble and honey with stone fruit, lychee and a tangy finish.
Food Pairing Fruit tarts, poached fruit, light cakes, custards, exotic sorbets, gingerbread, crème brûlée, spicy Asian foods, blue cheese and foie gras.
Sources: www.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies