Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $55.00≈ €48.94 · £41.34 | www.maggyhawk.com ↗ |
2023 Technical Specifications
Alcohol 12.8%
Grape Varieties 100% Pinot Noir
Region Anderson Valley
Estate Grown Yes
Sites Anderson Valley Estate Vineyards, blocks 67, 8 and 9
Grape Clone 5 and 7
Fermentation Vessels Neutral oak barrels
Pressing Method Grapes Were Sent Directly To The Press And Gently Extracted Using A Slower “Champagne” Press Program; The Juice Was Pressed Directly To Tank.
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details The juice settled overnight before being racked off the lees. It was barrel fermented, completed malolactic fermentation in barrel, and aged for 10 months in 100% neutral French oak without stirring before blending in tank; 195 cases were produced. A supplementary 2023 report specifies neutral 500-liter puncheons and fruit picked at approximately 20–21 Brix. The yeast account is unresolved: the producer page says multiple yeast strains were inoculated, whereas the Jeb Dunnuck/Virginie Boone report describes the vintage as fully native.
Tasting Notes Delicate and silky, with medium weight and acidity; chamomile, tarragon, apricot, pear and white raspberry, followed by a lengthy, smooth finish.
Critics Ratings 92
2022 Technical Specifications
Alcohol 12.8%
pH 3.26
Grape Varieties 100% Pinot Noir
Region Anderson Valley
Estate Grown Yes
Sites Maggy Hawk Estate, blocks 67, 8 and 9
Grape Clone 115
Fermentation Vessels Neutral oak barrels
Pressing Method Grapes Were Sent Directly To The Press And Gently Extracted Using A Slower “Champagne” Press Program; The Juice Was Pressed Directly To Tank.
Oak Types French oak
Used Oak Only Yes
Production Details The juice settled overnight before being racked off the lees, was inoculated with multiple yeast strains, and completed primary and malolactic fermentation in barrel. The wine aged for 10 months in neutral French oak without stirring before blending in tank; 258 cases were produced. The sheet prints TA as 5.7 but supplies neither a unit nor an analytical basis, so it is not normalized as total_acidity_gl.
Tasting Notes Delicate and silky, with medium weight and acidity; chamomile, tarragon, apricot, pear and white raspberry, followed by a lengthy, smooth finish.
2018 Technical Specifications
Alcohol 14.2%
Grape Varieties 100% Pinot Noir
Region Anderson Valley
Soil Clay soils
Grapes Picked 20 Sep 2018
Sites Edmeades Vineyard, block 710
Grape Clone 777
Fermentation Vessels Neutral oak barrels
Pressing Method Clusters Were Pressed Immediately After Harvest Using A Slower, Gentler “Champagne” Press Program, Preventing Meaningful Skin-Color Extraction.
Oak Types French oak
Used Oak Only Yes
Production Details Fruit came from a warm, flat Edmeades Vineyard site approximately 500 feet above sea level with good sun exposure and was picked early to retain freshness. Clusters were pressed immediately, fermented in neutral barrels using three types of yeast, and aged for 9 months in 100% neutral French oak; 360 cases were produced.
Tasting Notes Sleek, fresh and weighty, with white peach, candied ginger, Asian pear and quince aromas; silky texture, lively acidity, and pear, apricot and honey flavors.
Critics Ratings 91