Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $75.00≈ €66.74 · £56.38 | www.maggyhawk.com ↗ |
2022 Technical Specifications
Alcohol 13.15%
pH 3.66
Total Acidity 5.4 g/L
Grape Varieties 100% Pinot Noir
Region Anderson Valley
Soil Mostly wolfey sandstone, With varying levels of bearwallow clay
Estate Grown Yes
Sites Maggy Hawk Estate blocks 3, 5, 8, 9, and 13
Grape Clone 115, 667, 5, and 2A
Fermentation Vessels Separate tanks for vineyard sections and destemmed versus stem-inclusion portions
Pressing Method Gently Pressed, With Free-Run Wine Kept Separate From The Hard Press
Oak Details 53% First Fill New Oak
First Fill New Oak53%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Hand-picked in the early morning. The lots received a 5-day cold soak, were gradually warmed, and fermented on skins for about 14 days with pumpovers; actual skin contact could be shorter or longer by lot. After pressing, the wine was racked to barrels, underwent spontaneous malolactic fermentation without bacterial inoculation, and matured for 15 months in French oak, 53% new. Production was 189 cases.
Tasting Notes Anise, vanilla bean, dried moss, blackberry juice, sage, Luxardo cherry, English breakfast tea, pomegranate, and pipe tobacco; powerful tannin and acidity, followed by sweetness, silky texture, and a lasting, increasingly intense finish.
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Anderson Valley
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Production Details Matured for 18 months in French oak, 50% new.
Tasting Notes Intense fresh blackberry, Mission fig, bergamot tea, thyme, and pennyroyal; muscular tannins, strong acidity, and a dynamic, expressive palate balancing powerful flavors.
Sources: www.spirecollection.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.2%
pH 3.66
Grape Varieties 100% Pinot Noir
Region Anderson Valley
Harvest Dates 5 Oct 2018 to 13 Oct 2018
Estate Grown Yes
Sites Maggy Hawk Estate blocks 6, 8, 11, 13, and 15
Grape Clone 2A, 115, 667, and 777
Pressing Method Gently Pressed, With Free-Run Wine Kept Separate From The Harder Pressing
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The sheet lists TA as 5.6 but does not state a unit or acid-equivalent basis, so it is not proposed as total_acidity_gl. The blend incorporated 7% whole clusters. Blocks were separated, cold-soaked for 5 days, and fermented for about 14 days with regular pumpovers. After gentle pressing, the wine underwent spontaneous malolactic fermentation, then matured for 15 months in French oak, 30% new. Production was 569 cases.
Tasting Notes Dark chocolate, black cherry, warm toasted chestnuts, candied ginger, lavender, and savory mushroom; bold texture, solid acidity, round tannins, and a generous finish.
Sources: mayacamainternal.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2317092 | — | — | wine-searcher.com ↗ |