2024 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.6 g/L
pH 3.52
Total Acidity 5.64 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir from equal 2-ton lots of Swan, 115 and 777 clones
Drinking Window 2028–2035+
Classification Anderson Valley
Region Anderson Valley
Soil Mainly decomposed sandstone
Harvest Dates 19 Sep 2024
Brix at Harvest 22.2°
Grape Clone Swan, 115 and 777
Fermentation Vessels Open-top tank
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Bottling Date 8 Jul 2025
Unfined Yes
Unfiltered Yes
Production Details Six tons total, comprising 2 tons each of Swan, 115 and 777, were co-fermented with 10% whole clusters and native yeasts in an open-top tank. A 4-day cold soak preceded one daily pump-over during a 14-day fermentation. The wine matured for 10 months in 25% new French oak and was bottled unfined and unfiltered. Production was 350 cases and vineyard yield was 2.7 tons/acre. The site lies 11 miles from the coast at 250–500 ft; LIOCO's blocks were planted in 2000, while the vineyard's first blocks date to 1963.
Tasting Notes Preserved plum, pencil shavings, cedar bark, black raspberry, fig and lavender
Food Pairing Carnitas, veal Milanese and Iberico ham
Sources: www.liocowine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.3 g/L
pH 3.6
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir: 2 tons Swan clone and 4 tons of clones 115 and 777
Drinking Window 2029+
Classification Anderson Valley
Region Anderson Valley
Soil Mainly decomposed sandstone
Orientation South By Southwest (Sxsw)
Harvest Dates 7 Oct 2023 and 2023-10-09
Brix at Harvest 23.4°
Grape Clone Swan, 115 and 777
Fermentation Vessels Open-top tanks
Indigenous Yeast Yes
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Two tons of Swan clone were harvested October 7 and four tons of clones 115 and 777 on October 9. All three clones were fermented with 25% whole clusters and native yeasts in open-top tanks. A 4-day cold soak preceded daily punch-down and pump-over during a 15-day fermentation. The wine matured for 10 months in 28% new French oak and was bottled unfined and unfiltered. Production was 223 cases and vineyard yield was 2.7 tons/acre. The vineyard lies 11 miles from the coast at 250–500 ft; LIOCO's blocks were planted in 2000.
Tasting Notes Pink peppercorn, violet liqueur, black raspberry, brandy-soaked cherry, Starburst and rose hips
Food Pairing Duck confit, oil-poached tuna and Cuban sandwich
Sources: www.liocowine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.1 g/L
pH 3.5
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 2024–2029
Classification Anderson Valley
Region Anderson Valley
Soil Mainly decomposed sandstone
Harvest Dates 12 Sep 2022
Brix at Harvest 22.1°
Grape Clone Swan, 115 and 777
Fermentation Vessels Open-top tanks
Indigenous Yeast Yes
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Oak Types French oak
Bottling Date 12 Feb 2024
Unfined Yes
Unfiltered Yes
Production Details A 4.06-ton lot of Swan, 115 and 777 was hand-harvested September 12 and co-fermented with native yeasts in open-top tanks. A 4-day cold soak preceded daily punch-down and pump-over during a 15-day fermentation. The wine matured for 17 months in 33% new French oak and was bottled unfined and unfiltered. Production was 144 cases and vineyard yield was 2.7 tons/acre. The sheet is internally inconsistent about whole clusters: its vinification paragraph says 25%, while its notes paragraph says 33%; neither figure is treated as settled. The site lies 11 miles from the coast at 250–500 ft, and LIOCO's blocks were planted in 2000.
Tasting Notes Fresh cranberry, red currant, pipe tobacco, berry bramble, crushed clove and red plum
Food Pairing Osso buco, herb-rubbed lamb and shepherd's pie
Sources: www.liocowine.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.2%
Residual Sugar 0.1 g/L
pH 3.49
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Anderson Valley
Region Anderson Valley
Soil Mainly decomposed sandstone
Harvest Dates 10 Sep 2021 and 2021-09-18
Brix at Harvest 22.8°
Grape Clone Swan, 115 and 777
Fermentation Vessels Open-top tanks
Indigenous Yeast Yes
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details A 4.2-ton lot was hand-harvested September 10 and 18. Swan clone was kept separate, while clones 115 and 777 were co-fermented in open-top tanks with native yeasts. Fermentation used 40% whole clusters; a 4-day cold soak preceded daily punch-down and pump-over during a 15-day fermentation. The wine matured for 10 months in 18% new French oak and was bottled without fining or filtration. The vineyard lies 11 miles from the coast at 250–500 ft; LIOCO's blocks were planted in 2000, while the first vineyard blocks date to 1963.
Tasting Notes Pine cone, sour cherry, wild red plum, mineral, rhubarb and black raspberry
Food Pairing Beef red curry, charred eggplant and Sichuan pork chops
Sources: www.liocowine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2853350 | — | — | wine-searcher.com ↗ |