2024 Technical Specifications
Alcohol 14.6%
pH 3.5
Total Acidity 5.8 g/L
Region Anderson Valley
Elevation 457.2 meters
Vine Age Vineyard planted in the early 1980s.
Fermentation Vessels French oak barrels
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Nighttime manual harvest; extended fermentations followed by lees stirring over several months.
2023 Technical Specifications
Region Anderson Valley
Sources: www.hartfordwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.9%
Region Anderson Valley
Sources: www.hartfordwines.com ↗ · Compare this vintage