2019 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Region Anderson Valley
Soil Loam over sandstone and shale
Grape Clone 114 and 115
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Production was 126 cases. Vineyard elevation was stated as 250–300 ft. The wine spent 22 months in barrels, with 35% new French oak. The producer technical note states 35% whole-cluster fermentation; the hosted July 2022 Erin Brooks/Wine Advocate review describes about 40% whole clusters, so the exact whole-cluster proportion is source-conflicted.
Tasting Notes Producer description: angular structure, red fruit and black tea. Erin Brooks, Wine Advocate, July 2022: iron, forest floor, lilac, blood orange, pomegranate, rhubarb, chalky freshness, botanical notes and iron-laced fruit.
Critics Ratings 95
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2889793 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
328 Healdsburg Ave STE A, Healdsburg, CA 95448, USA
Phone
+1 707.595.2996
Email
Owner
Ross Cobb
Cellarmaster
Ross Cobb