2024 Technical Specifications
Alcohol 13.1%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Anderson Valley
Soil Mendocino loam
Elevation 91.44 meters
Grape Clone 23 and 17
Production Details Production was 280 cases.
Sources: api.commerce7.com ↗ · Compare this vintage
2023 Technical Specifications
Region Anderson Valley
Tasting Notes Intensely floral, delicate, green apple, jasmine, crushed rocks, slate, steely and bracing
Critics Ratings 92
Sources: cobbwines.com ↗ · Compare this vintage
2021 Technical Specifications
Region Anderson Valley
Soil Mendocino loam
Elevation 91.44 meters
Grape Clone 23 and 17
Fermentation Vessels Stainless steel
Barrel Size Puncheon
Production Details Fermented in stainless steel and aged in neutral puncheons for 6 months; 110 cases produced.
Tasting Notes Orchard fruit, lime, mint, pear, white flowers, acid and mineral drive
Critics Ratings 92
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2018 Technical Specifications
Alcohol 12.5%
Region Anderson Valley
Brix at Harvest 22.5°
Fermentation Vessels Stainless steel
Botrytis Affected Yes
Used Oak Only Yes
Production Details Grapes were picked at 22.5° Brix with 35% intentional botrytis, cool-fermented in stainless steel and matured for 9 months in 100% neutral oak. Production was 75 cases; Cobb describes the wine as dry and Trocken-style.
Tasting Notes White flowers, lychee, lime zest, crisp citrus, granite and wet slate
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2017 Technical Specifications
Alcohol 12.8%
Residual Sugar 4.5 g/L
pH 3.17
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Anderson Valley
Soil Sandy, Clay loam
Elevation 182.88 meters
Orientation South
Harvest Dates 1 Oct 2017
Brix at Harvest 22.5°
Grape Clone Geisenheim 239 and 198
Vine Age 12
Fermentation Vessels Stainless steel
Botrytis Affected Yes
Used Oak Only Yes
Production Details Cobb’s archive reports 35% intentional botrytis, cool stainless-steel fermentation, 9 months in 100% neutral oak, 50 cases produced and a dry, Trocken-style result. The IPNC vineyard sheet additionally records 3309 rootstock, north–south rows, 4 x 8 ft vine spacing and a medium slope.
Tasting Notes Producer: white flowers, lychee, lime zest, crisp citrus, granite and wet slate. Wine Enthusiast, June 2019: waxy apple, peach, wet stone and white flowers.
Critics Ratings 95
2016 Technical Specifications
Alcohol 12.8%
Region Anderson Valley
Brix at Harvest 22.5°
Fermentation Vessels Stainless steel
Botrytis Affected Yes
Oak Types French oak
Used Oak Only Yes
Production Details Grapes were picked at 22.5° Brix with 35% intentional botrytis, cool-fermented in stainless steel and matured for 6 months in all-neutral French oak. Production was 120 cases; the producer describes the result as dry and Trocken-style.
Tasting Notes White flowers, orange blossom, lemon zest, crisp citrus, granite and wet slate
Sources: api.commerce7.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2113841 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
328 Healdsburg Ave STE A, Healdsburg, CA 95448, USA
Phone
+1 707.595.2996
Email
Owner
Ross Cobb
Cellarmaster
Ross Cobb