Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $60.00≈ €53.52 · £45.20 | www.stonestreetwines.com ↗ |
2022 Technical Specifications
Alcohol 14.1%
pH 3.46
Total Acidity 5.9 g/L
Grape Varieties Chardonnay, blended from multiple estate Chardonnay vineyard sites
Region Alexander Valley
Soil Sobrante loam
Fermentation Vessels Standard barrels, puncheons and foudres
Indigenous Yeast Yes
Oak Types French oak
Bottling Date January 2024
Production Details The vineyard-site overview reports elevations of 400–1,800 feet. Fermentation used native yeasts in standard barrels, puncheons and foudres; malolactic fermentation occurred in barrel and the lees were stirred monthly. The wine spent 10 months in barrel, with 20% new French oak, followed by 6 months in stainless steel. Production was 2,376 cases.
Tasting Notes Wildflower honey, pineapple, guava and fresh vanilla bean; acid-driven, textural mid-palate and a vibrantly fresh finish
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2021 Technical Specifications
Alcohol 14.2%
pH 3.5
Total Acidity 5.5 g/L
Grape Varieties Chardonnay, blended from multiple estate Chardonnay vineyard sites
Region Alexander Valley
Soil Sobrante loam
Fermentation Vessels Barrels; 100% barrel-fermented
Indigenous Yeast Yes
Oak Types French oak
Bottling Date August 2022
Production Details The vineyard-site overview reports elevations of 400–1,800 feet. The wine was 100% barrel-fermented with native yeasts, underwent malolactic fermentation in barrel and received monthly lees stirring. It aged for 10 months in French oak, 30% new. Production was 2,434 cases.
Tasting Notes Chamomile, lemon meringue, sweet ginger and poached pear; acid-driven with a generous mid-palate, lemon, spiced almond, nutmeg and lingering freshness
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2020 Technical Specifications
Alcohol 13.9%
pH 3.56
Total Acidity 5.5 g/L
Grape Varieties Chardonnay, blended from multiple estate Chardonnay vineyard sites
Region Alexander Valley
Soil Yorkville clay loam
Fermentation Vessels Barrels; 100% barrel-fermented
Indigenous Yeast Yes
Oak Types French oak
Bottling Date July 2021
Production Details The vineyard-site overview reports elevations of 400–1,800 feet. The wine was 100% barrel-fermented with native yeast, underwent malolactic fermentation in barrel and received monthly lees stirring. It aged for 10 months in French oak, 36% new. Production was 2,064 cases.
Tasting Notes Pear, crusty brioche and ginger flower; full palate with dense honeydew-melon fruit, ginger, caramel green apple, minerality and lingering acidity
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2019 Technical Specifications
Alcohol 14.2%
pH 3.58
Total Acidity 5.3 g/L
Grape Varieties Chardonnay, blended from multiple estate Chardonnay vineyard sites
Region Alexander Valley
Soil Yorkville clay loam
Fermentation Vessels Barrels; 100% barrel-fermented
Indigenous Yeast Yes
Oak Types French oak
Bottling Date July 2020
Production Details The vineyard-site overview reports elevations of 400–1,800 feet. The wine was 100% barrel-fermented with native yeast, underwent malolactic fermentation in barrel and received monthly lees stirring. It aged for 10 months in French oak, 33% new. Production was 1,738 cases.
Tasting Notes Melon, toasted almond and subtle salinity; rich, structured palate with fresh tangerine, vanilla-bean paste, minerality and a clean finish
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1777309 | — | — | wine-searcher.com ↗ |