Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | $65.00≈ €57.98 · £48.96 | www.stonestreetwines.com ↗ |
2021 Technical Specifications
Alcohol 14.3%
pH 3.53
Total Acidity 6.5 g/L
Grape Varieties 98% Cabernet Sauvignon, 1% Petit Verdot, 1% Merlot
Classification Alexander Valley AVA, Sonoma County
Region Alexander Valley
Sites Blend of the producer's best Cabernet Sauvignon vineyard sites on Stonestreet Mountain
Fermentation Vessels Stainless-steel, concrete and French-oak upright tanks
Oak Details 41% First Fill New Oak
First Fill New Oak41%
Oak Types French oak
Bottling Date July 2023
Production Details Hand-picked and destemmed; fermented in stainless-steel, concrete and French-oak upright tanks, followed by malolactic fermentation in barrel. Barrel-aged for 17 months, with 41% new French oak; bottled in July 2023. Production was 6,555 cases. The contributing mountain-estate sites span 400–2,400 feet in elevation.
Tasting Notes Fresh dark fruit, sage, graphite, floral tones and blue fruit, with fine-grained tannins and bright acidity
Critics Ratings 93 points — Audrey Frick, Jeb Dunnuck, June 2026
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2018 Technical Specifications
Alcohol 14.3%
pH 3.65
Total Acidity 6.1 g/L
Classification Alexander Valley AVA, Sonoma County
Region Alexander Valley
Fermentation Vessels Stainless-steel tanks
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Bottling Date July 2020
Production Details Handpicked and destemmed; primary fermentation in stainless steel with two pump-overs per day, followed by malolactic fermentation in barrel. Barrel-aged for 20 months, with 35% new French oak; bottled in July 2020. Production was 8,028 cases. The contributing estate sites span 400–2,400 feet in elevation.
Tasting Notes Blueberry, dark caramel, California bay, chaparral, bramble, blackberry and cocoa, with fine tannins, bright acidity and a long finish
Critics Ratings 94 points — Erin Brooks, Robert Parker Wine Advocate, October 2023
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2014 Technical Specifications
Alcohol 13.5%
pH 3.62
Total Acidity 6 g/L
Classification Alexander Valley AVA, Sonoma County
Region Alexander Valley
Soil Volcanically derived soils across the stonestreet mountain estate
Fermentation Vessels Tank
Oak Details 32% First Fill New Oak
First Fill New Oak32%
Oak Types French oak
Bottling Date 16 Jun 2016
Production Details Hand-picked; cold-soaked for 3–5 days, fermented in tank and completed malolactic fermentation in barrel. Barrel-aged for 18 months, with 32% new French oak; bottled June 16, 2016. Production was 12,618 cases. The estate sites span 400–2,400 feet in elevation.
Tasting Notes Blackberry, raspberry, tobacco, sage, baking spice, anise, blackcurrant, dried cherry, herbs, vanilla bean and cocoa
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2013 Technical Specifications
Alcohol 14.5%
pH 3.75
Total Acidity 6.5 g/L
Classification Alexander Valley AVA, Sonoma County
Region Alexander Valley
Soil Volcanically derived soils across the stonestreet mountain estate
Fermentation Vessels Tank
Oak Details 37% First Fill New Oak
First Fill New Oak37%
Oak Types French oak
Bottling Date 21 Jun 2015
Production Details Cold-soaked for 5 days, fermented in tank and completed malolactic fermentation in barrel. Barrel-aged for 18 months, with 37% new French oak; bottled June 21, 2015. The estate sites span 400–2,400 feet in elevation.
Tasting Notes Blackberry, blackcurrant, smoky tobacco leaf, sage, white peppercorn, dried cranberry, plum, black cherry, dried herbs, vanilla bean and cocoa
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1759882 | — | — | wine-searcher.com ↗ |