Non-vintage Technical Specifications
Alcohol 13.5%
Residual Sugar 140 g/L
pH 3.44
Total Acidity 7.1 g/L
Calories (estimated) 195 kcal / glass
150ml glass195 kcal
750ml bottle975 kcal
Grape Varieties Sémillon and Sauvignon Blanc; percentages not stated
Classification Alexander Valley AVA, Sonoma County
Region Alexander Valley
Soil Supan silt loam
Elevation 243.84 meters
Orientation Northeast
Brix at Harvest 34.14°
Sites Block 36E (Sémillon), Block 36D (Sauvignon Blanc), and Block 36A (Sauvignon Blanc)
Grape Clone 315, 530, and 1; individual variety assignments are not specified
Bottling Date 26 Jul 2019
Base Wine Years Multiple vintages; individual years not disclosed
Production Details For this non-vintage release, a portion of the grapes was dried on racks to create raisins, while the balance remained on the vines and was harvested with some dehydration. The fruit was pressed and put into new and used oak, then material from various vintages was blended for balance. The vineyard was planted in 2014 at 7-by-4-foot spacing on 101-14 and SO4 rootstocks. Lisa Valtenbergs is identified as winemaker and Gabriel Valencia as vineyard manager. Production was 269 cases of 375 mL bottles.
Tasting Notes Brilliant golden-yellow; orange marmalade, honeysuckle, citrus blossom, ripe pineapple, honeycomb and jasmine; fresh, unctuous, with a long clean finish