Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | $100.00≈ €89.20 · £75.33 | www.stonestreetwines.com ↗ |
2018 Technical Specifications
Region Alexander Valley
Estate Grown Yes
Production Details Bordeaux-variety blend from the producer's Mountain Estate, sourced from vineyards above 1,000 feet elevation.
Tasting Notes Fresh black cherry, bramble and cassis aromas; graphite and mocha flavors; soft mouthfeel, fine-grained tannins and a long finish.
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2017 Technical Specifications
Alcohol 14.5%
pH 3.59
Total Acidity 6.2 g/L
Grape Varieties 77% Cabernet Sauvignon, 14% Merlot, 9% Cabernet Franc
Region Alexander Valley
Estate Grown Yes
Fermentation Vessels Tank for alcoholic fermentation; barrel for malolactic fermentation
Maceration 5 days
Oak Details 41% First Fill New Oak
First Fill New Oak41%
Oak Types French oak
Bottling Date Jun 2019
Production Details Hand-picked and destemmed. Barrel-aged for 20 months; the estate vineyards are in the Mayacamas Mountains at 1,000 feet elevation and above. Production was 500 cases.
Tasting Notes Crushed fresh berries, conifer and blood orange aromas; sarsaparilla, pomegranate and graphite flavors; smooth, luxurious finish with fine-grained tannins.
Critics Ratings 92
2016 Technical Specifications
Alcohol 14.5%
pH 3.73
Total Acidity 5.9 g/L
Grape Varieties 64% Cabernet Sauvignon, 18% Merlot, 16% Cabernet Franc, 2% Petit Verdot
Region Alexander Valley
Orientation Multiple Slope Exposures
Estate Grown Yes
Sites Blocks 377 and 379 (Cabernet Sauvignon), 20C (Merlot), 41B (Cabernet Franc), and 24B (Petit Verdot)
Grape Clone 7, 4, 377, R. Gietner, 181, 400
Fermentation Vessels Tank for alcoholic fermentation; barrel for malolactic fermentation
Maceration 5 days
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Oak Types French oak
Bottling Date 19 Jun 2018
Production Details Hand-picked and destemmed. Barrel-aged for 20 months. Estate blocks were planted in 1998, 2004 and 2005, with 8 × 4 or 7 × 4 vine spacing and 101-14 and 420A rootstocks. The vineyards are in the Mayacamas Mountains at 1,000 feet elevation and above. Production was 534 cases.
Tasting Notes Black plum, blackberry cobbler and fresh tobacco leaf aromas; pink peppercorn, dried sage and cocoa-powder flavors; rich aromatic profile, savory palate and integrated finish.
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2015 Technical Specifications
Region Alexander Valley
Estate Grown Yes
Production Details Bordeaux blend from the producer's Mountain Estate at more than 1,000 feet elevation.
Tasting Notes Dried cranberry, dried bay leaf and black licorice aromas; peppercorn, black plum and dark chocolate flavors; sweet aromatics with a savory palate.
Critics Ratings 92
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