Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | $95.00≈ €84.74 · £71.56 | www.stonestreetwines.com ↗ |
2021 Technical Specifications
Classification Alexander Valley AVA
Region Alexander Valley
Tasting Notes Blueberry, dried violet flowers, sage and dark chocolate, with bright acidity, firm age-worthy tannins, lingering blue fruit and a long, focused finish.
Critics Ratings 93
Sources: www.stonestreetwines.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Alexander Valley AVA
Region Alexander Valley
Elevation 304.8 meters
Tasting Notes Santa Rosa plum, black pepper and dried violet flowers, with chaparral and blue fruit on a lingering finish; bright acidity and fine tannins.
Critics Ratings 97
Sources: www.stonestreetwines.com ↗ · Compare this vintage
2018 Technical Specifications
Classification Alexander Valley AVA
Region Alexander Valley
Elevation 304.8 meters
Tasting Notes Savory herbs, cedar, cassis and compote, with baked Brie, dark cherry and vanilla on the finish; bright acidity and supple, fine-grained tannins.
Critics Ratings 95
Sources: www.stonestreetwines.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.8%
pH 3.67
Total Acidity 6 g/L
Classification Alexander Valley AVA
Region Alexander Valley
Soil Laughlin loam
Elevation 304.8 meters
Orientation Northeast–Southwest
Sites Bear Point Vineyard blocks 419, 415 and 417
Grape Clone Cabernet Sauvignon clone 337 in blocks 417 and 419; clone 4 in block 415
Fermentation Vessels French-oak uprights and stainless-steel tanks
Maceration 5 days
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Bottling Date 11 Jun 2019
Production Details Hand-picked fruit from vineyard blocks planted in 1999; vine spacing was 8×4 and 8×5, with 110R rootstock in block 419 and 3309C in blocks 415 and 417. After a five-day cold soak and fermentation in French-oak uprights and stainless-steel tanks, malolactic fermentation took place in barrel. The wine matured for 20 months in barrel, including 35% new French oak; 576 cases were bottled on June 11, 2019.
Tasting Notes Savory herbs, star anise, ginger, dark cherry and mulling spices, followed by plum, dried blueberries and cacao nibs; bright acidity and supple, fine-grained tannins.
Critics Ratings 93
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1801174 | — | — | wine-searcher.com ↗ |