2021 Technical Specifications
Grape Varieties Cabernet Sauvignon
Region Alexander Valley
Tasting Notes Cassis, wild blackberry, graphite and bay laurel; dried blue and black fruit, firm mineral structure, vibrant acidity and a persistent dark-fruit finish.
Critics Ratings 96 points — Audrey Frick, JebDunnuck.com, June 2026; 94+ points — Erin Brooks, Robert Parker Wine Advocate, October 2025
Sources: www.stonestreetwines.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Cabernet Sauvignon
Region Alexander Valley
Tasting Notes Black cassis, graphite and dark chocolate, with a savory palate, polished tannins, balanced acidity and a persistent finish.
Critics Ratings 96 points — Audrey Frick, JebDunnuck.com, June 2024; 95 points — Ryan Montgomery, JamesSuckling.com, August 2024; 95 points — Lisa Perrotti-Brown, The Wine Independent, April 2024
Sources: www.stonestreetwines.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
pH 3.78
Total Acidity 5.7 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Alexander Valley
Elevation 536.448 meters
Fermentation Vessels French oak upright tanks
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Oak Types French oak
Bottling Date Jul 2019
Production Details The grapes were hand-picked and destemmed, then fermented in upright French-oak tanks. Malolactic fermentation took place in barrel, followed by 20 months in French oak, 45% new.
Tasting Notes Black cherry and black plum, strong black and blue fruit, a textured palate, polished tannins, balanced acidity and a long finish.
Critics Ratings 94 points — Lisa Perrotti-Brown, Robert Parker Wine Advocate, January 2021; 94 points — Antonio Galloni, Vinous, July 2020
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1801190 | — | — | wine-searcher.com ↗ |