Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $65.00≈ €57.98 · £48.96 | www.stonestreetwines.com ↗ |
2023 Technical Specifications
Grape Varieties Sauvignon Blanc
Region Alexander Valley
Tasting Notes White peach, jasmine and lemon verbena aromas; kumquat, lemon tart and fresh apricot flavors; rich, luxurious, aromatic and mouthwatering.
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2022 Technical Specifications
Alcohol 14.5%
pH 3.25
Total Acidity 6.2 g/L
Grape Varieties 100% Sauvignon Blanc
Region Alexander Valley
Soil Yorkville-laughlin complex (predominant geology)
Elevation 274.32 meters
Fermentation Vessels Neutral French-oak puncheons
Indigenous Yeast Yes
Oak Types French oak (neutral)
Barrel Size Puncheon
Bottling Date July 2023
Production Details Fermented with both native and inoculated yeast, then aged for 10 months in neutral French-oak puncheons. Bottled in July 2023; 236 cases were produced.
Tasting Notes Juicy peach, passion fruit and honeysuckle aromas; lychee, lime and feijoa flavors; supple, round texture with vibrant acidity.
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2021 Technical Specifications
Alcohol 13.5%
pH 3.2
Total Acidity 7.1 g/L
Region Alexander Valley
Soil Yorkville-laughlin complex (predominant geology)
Elevation 274.32 meters
Fermentation Vessels Neutral barrels and puncheons
Pressing Method Whole-Cluster Pressed
Bottling Date July 2022
Production Details Fruit was hand harvested and whole-cluster pressed, then racked into neutral barrels and puncheons for fermentation. The wine aged for 10 months in neutral puncheon and barrel, was bottled in July 2022, and totaled 256 cases.
Tasting Notes Passion fruit, mandarin and flint aromas; lime and grapefruit flavors; vibrant acidity and a luxurious mouthfeel.
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2020 Technical Specifications
Alcohol 13.9%
pH 3.34
Total Acidity 6.3 g/L
Grape Varieties 100% Sauvignon Blanc
Region Alexander Valley
Soil Yorkville-laughlin complex (predominant geology)
Elevation 274.32 meters
Fermentation Vessels Neutral puncheons (double-barrels; 69.5% of fermentation)
Indigenous Yeast Yes
Oak Types French oak (neutral)
Bottling Date July 2021
Production Details The vineyard sheet records a 30–50% slope. Of the wine, 69.5% fermented in neutral puncheons and 43% used native yeast. It aged for 10 months in neutral French-oak foudre with monthly lees stirring and was bottled in July 2021.
Tasting Notes Passion fruit, white peach and mandarin aromas; lime and grapefruit flavors; vibrant acidity and a luxurious mouthfeel.
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2019 Technical Specifications
Region Alexander Valley
Tasting Notes Underripe white peach, basil and green apple aromas; mandarin, lemon tart and lemongrass flavors; zesty acidity and a luxurious mouthfeel.
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2018 Technical Specifications
Region Alexander Valley
Tasting Notes White peach, jasmine and lemon verbena aromas; kumquat, lemon tart and fresh apricot flavors; rich mouthfeel with lively acidity.
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2017 Technical Specifications
Region Alexander Valley
Tasting Notes White peach, jasmine and lemon verbena aromas; kumquat, lemon tart and fresh apricot flavors; rich, luxurious and mouthwatering.
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1376326 | — | — | wine-searcher.com ↗ |