Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | $200.00≈ €178.40 · £150.66 | www.stonestreetwines.com ↗ |
2021 Technical Specifications
Alcohol 14.5%
pH 3.43
Total Acidity 7.1 g/L
Grape Varieties 98% Cabernet Sauvignon, 1% Petit Verdot, 1% Merlot
Classification Alexander Valley AVA
Region Alexander Valley
Soil Soils studded with volcanic rocks
Elevation 731.52 meters
Fermentation Vessels Stainless-steel tanks, concrete tanks, and French-oak upright tanks
Oak Details 46% First Fill New Oak
First Fill New Oak46%
Oak Types French oak
Bottling Date July 2023
Production Details The grapes were hand-picked and destemmed. Fermentation used stainless-steel, concrete, and French-oak upright tanks, followed by malolactic fermentation in barrel. The wine matured for 20 months in French oak, 46% new, and 497 cases were bottled.
Tasting Notes Brooding dark fruit, mineral, anise, juniper, fresh resin, cherry leather, black plum and slate; densely structured, generous and precise.
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2017 Technical Specifications
Alcohol 14.5%
pH 3.57
Total Acidity 6.3 g/L
Classification Alexander Valley AVA
Region Alexander Valley
Soil Suther loam with volcanic rocks
Elevation 731.52 meters
Orientation Northeast And Southeast Exposures
Sites Blocks 82C and 82
Fermentation Vessels French-oak upright tanks
Maceration 5 days
Oak Details 73% First Fill New Oak
First Fill New Oak73%
Oak Types French oak
Bottling Date 21 Jun 2018
Production Details The fruit was hand-picked and hand-sorted, followed by a five-day cold soak and fermentation in French-oak upright tanks. Malolactic fermentation occurred in barrel. The wine matured for 20 months in French oak, 73% new, and 440 cases were bottled. The vineyard was planted in 1991 on 5C rootstock at 12-by-6 spacing.
Tasting Notes Blackberry, black-plum skin, dark chocolate, bay, leather, dark cherry, plum and bramble, with smooth tannins and a lingering chocolate finish.
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2013 Technical Specifications
Alcohol 14.5%
pH 3.76
Total Acidity 6.5 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Alexander Valley AVA
Region Alexander Valley
Soil Suther loam with volcanic rocks
Elevation 731.52 meters
Orientation Northeast And Southeast Exposures
Sites Blocks 82C, 82B and 82
Fermentation Vessels French-oak upright tanks
Maceration 5 days
Oak Details 74% First Fill New Oak
First Fill New Oak74%
Oak Types French oak
Bottling Date 26 Jun 2015
Production Details The fruit was hand-picked and hand-sorted, followed by a five-day cold soak and fermentation in French-oak upright tanks. Malolactic fermentation occurred in barrel. The wine matured for 21 months in French oak, 74% new, and 483 cases were bottled. The vineyard was planted in 1991 on 5C rootstock at 12-by-6 spacing.
Tasting Notes Plum compote, sarsaparilla, baking chocolate, graphite and bacon; dense, concentrated and balanced.
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1801187 | — | — | wine-searcher.com ↗ |