Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | $160.00≈ €142.72 · £120.53 | www.stonestreetwines.com ↗ |
2021 Technical Specifications
Alcohol 14.5%
pH 3.66
Total Acidity 6.6 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Alexander Valley AVA
Region Alexander Valley
Fermentation Vessels 45% oak and 55% stainless steel
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French oak
Bottling Date July 2023
Production Details Rockfall Vineyard is at 2,000–2,200 feet. Grapes were hand-picked and destemmed; fermentation was conducted in 45% oak and 55% stainless steel, followed by malolactic fermentation in barrel. The wine aged for 20 months in 60% new French oak, was bottled in July 2023, and totaled 674 cases.
Tasting Notes Violet, dried blackberry, anise, black tea, exotic spice and dense blue fruit, with fine-grained tannins and a persistent dark-fruit, floral and spice finish.
Critics Ratings 97 points — Audrey Frick, Jeb Dunnuck, June 2026
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2019 Technical Specifications
Alcohol 14.8%
pH 3.65
Total Acidity 6 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Alexander Valley AVA
Region Alexander Valley
Fermentation Vessels French oak upright tanks
Oak Details 64% First Fill New Oak
First Fill New Oak64%
Oak Types French oak
Bottling Date July 2021
Production Details Rockfall Vineyard is at 2,000–2,200 feet. Grapes were hand-picked and destemmed, fermented in French-oak upright tanks, and underwent malolactic fermentation in barrel. The wine aged for 20 months in 64% new French oak, was bottled in July 2021, and totaled 854 cases.
Tasting Notes Blackberry, cigar box, crème de cassis, black tea and exotic spice, with a savory palate, rich texture and ample tannins.
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2017 Technical Specifications
Alcohol 14.5%
pH 3.69
Total Acidity 6.1 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Alexander Valley AVA
Region Alexander Valley
Fermentation Vessels French oak upright tanks
Oak Details 58% First Fill New Oak
First Fill New Oak58%
Oak Types French oak
Bottling Date July 2019
Production Details Rockfall Vineyard is at 2,000–2,200 feet. Grapes were hand-picked and destemmed, fermented in French-oak upright tanks, and underwent malolactic fermentation in barrel. The wine aged for 20 months in French oak, 58% new, and was bottled in July 2019.
Tasting Notes Blueberry, cassis, graphite, black tea and baking spice, with a savory palate, generous structure and ample tannins.
Critics Ratings 96 points — Virginie Boone, Wine Enthusiast, April 2022; Cellar Selection
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2014 Technical Specifications
Alcohol 14.5%
pH 3.67
Total Acidity 6.2 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Alexander Valley AVA
Region Alexander Valley
Soil Suther loam
Orientation Multiple Slope Exposures
Sites Blocks 430C and 64
Grape Clone 337
Fermentation Vessels French oak upright tanks
Oak Details 54% First Fill New Oak
First Fill New Oak54%
Oak Types French oak
Bottling Date June 8, 2016
Production Details Original sheet specification: Rockfall Vineyard is at 2,000–2,200 feet; key blocks 430C and 64 were planted in 2002 and 1989 at 7 × 4 and 12 × 5 spacing on rootstocks 101-14 and 5C. Grapes were hand-picked, destemmed and given a 5-day cold soak before fermentation in French-oak upright tanks and malolactic fermentation in barrel. The wine aged for 21 months in 54% new French oak, was bottled June 8, 2016, and totaled 949 cases.
Tasting Notes Santa Rosa plum, black cherry, dark chocolate, bramble, mulling spice, black peppercorn, blueberry and sweet tobacco leaf, with a savory palate and dense tannins.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1801204 | — | — | wine-searcher.com ↗ |