Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $45.00≈ €40.04 · £33.83 | tablascreek.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | $45.00≈ €40.04 · £33.83 | tablascreek.com ↗ |
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date June 2026
Production Details 600 cases produced. The lots were blended in April 2026 and settled before bottling. Fruit came from the Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Ripe apricot, jasmine, sweet green herbs, nectarine, mint and fresh acidity; mouth-filling palate.
Food Pairing White fish with tropical salsa; spicy Asian fish or chicken; garlicky shellfish; green salad with citrus dressing.
Sources: tablascreek.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date June 2025
Production Details 217 cases produced. The lots were blended in April 2025 and settled before bottling. Fruit came from the Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Fresh apricot, honeysuckle, lemongrass, chalky mineral, peach, yellow raspberry, mandarin, sweet spices, saline stone and star anise.
Sources: tablascreek.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date June 2024
Production Details 156 cases produced. The lots were blended in April 2024 and settled before bottling. Fruit came from the Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Grilled lemon, coriander seed, citrus blossom, ginger, pineapple, white pepper, salted nectarine and sweetgrass; rich texture with fresh acidity.
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date June 2023
Production Details 700 cases produced. Two lots were selected during blending trials, blended in April 2023 and settled before bottling. Fruit came from the Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Honeysuckle, peach candy, stone fruit and sweet green herbs; long, pure and textured with unusually fresh acidity for Viognier.
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date June 2022
Production Details 190 cases produced. Two lots were selected during blending trials, blended in April 2022 and settled before bottling. Fruit came from the Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Peach, white flowers, sweet herbs, nectarine and mineral; palate-coating texture with solid acidity and no heaviness.
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date June 2021
Production Details 693 cases produced. The producer selected the Viognier for its unusual vibrancy and balance between stone-fruit richness and brighter acidity; it was blended and bottled in June 2021.
Tasting Notes Peach, pineapple core, sweet green herbs, lemongrass, nectarine and mandarin; medium-bodied with a long, bright finish.
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date June 2020
Production Details 480 cases produced. A small quantity of the estate Viognier lots was reserved for the single-varietal bottling, then blended and bottled in June 2020.
Tasting Notes Peach syrup, jasmine, spearmint, pungent spice, baked apricot, cream soda, lemony acidity and warm baking spices; rich and creamy with a pithy counterpoint.
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.6%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date June 2019
Production Details 375 cases produced. A small quantity of the estate Viognier lots was reserved for the single-varietal bottling, then blended and bottled in June 2019.
Tasting Notes White peach, jasmine, white pepper, kiwi, peach syrup, key lime and cream soda; rich texture with fresh acidity and a pithy stone-fruit finish.
Sources: tablascreek.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Viognier
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Bottling Date July 2018
Production Details 350 cases produced. A small quantity of the estate Viognier lots was reserved for the single-varietal bottling, then blended and bottled in July 2018.
Tasting Notes Peach syrup, almond brittle, crushed rock, apricot, cream soda, preserved lemon and sweet spice; rich texture with citrus-pith freshness.
Sources: tablascreek.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Viognier
Drinking Window 2014–2018, with possible additional longevity
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Bottling Date 22 Aug 2013
Closure Screwcap
Production Details 550 cases produced. A small quantity of estate Viognier was reserved for this single-varietal bottling; it was blended and bottled on August 22, 2013.
Tasting Notes Peppered mango, preserved lemon, grilled bread, exotic herbs, citrus peel, lemongrass and Chinese five spice; broad texture balanced by acidity.
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins