Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Vaccarèse
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date Apr 2026
Production Details 150 cases produced. Fruit was destemmed and fermented on skins for two weeks in a 1-ton microfermenter, with twice-daily punch-downs and native yeasts. The berries were pressed, the pressed fraction was combined with free-run juice, and the wine matured in neutral oak barrels on its lees until bottling in April 2026. The grapes came from the producer's Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Black licorice, teriyaki marinade, wild Concord grape, pine, juniper, black tea, firm tannins and lingering grape-candy notes.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Vaccarèse
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date Apr 2025
Production Details 246 cases produced. Fruit was destemmed and fermented on skins for two weeks in a 1-ton microfermenter, with twice-daily punch-downs and native yeasts. The berries were pressed, the pressed fraction was combined with free-run juice, and the wine matured in neutral oak barrels on its lees until bottling in April 2025. The grapes came from the producer's Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Dark chocolate, black pepper, mint, black raspberry, black cherry, graphite, cocoa powder, black tea, black licorice, fresh acidity and firm tannins.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Vaccarese
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date Apr 2024
Production Details 147 cases produced. Fruit was destemmed and fermented on skins for two weeks in a 1-ton microfermenter, with twice-daily punch-downs and native yeasts. The berries were pressed, the pressed fraction was combined with free-run juice, and the wine matured in neutral oak barrels on its lees until bottling in April 2024. The grapes came from the producer's Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Licorice, grape candy, soy marinade, tobacco leaf, blackberry, sweet butter, fresh acidity, substantial tannin and brambly spice.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Vaccarese
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date Apr 2022
Production Details 160 cases produced. Fruit was destemmed and fermented on skins for two weeks in a 1-ton microfermenter, with twice-daily punch-downs and native yeasts. The berries were pressed, the pressed fraction was combined with free-run juice, and the wine matured in neutral oak barrels on its lees until bottling in April 2022. Grapes came from the producer's certified-organic and biodynamic estate vineyard.
Tasting Notes Black raspberry, juniper, iodine, tangy black cherry, plum, sweet licorice, graphite, firm tannins and saline minerality.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Vaccarese
Region Adelaida District
Grapes Picked 26 Sep 2019
Brix at Harvest 22.4°
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date Apr 2021
Production Details 160 cases produced. The September 26 harvest yielded 2.61 tons of Vaccarèse at 22.4° Brix, grape pH 3.50 and total acids reported as 4.76 without a stated analytical basis; the producer described approximately 13.8% potential alcohol, not finished-wine alcohol. Fruit was destemmed and fermented on skins for two weeks in a 1-ton microfermenter, with twice-daily punch-downs and native yeasts. The pressed fraction was combined with free-run juice, then matured in neutral oak barrels on its lees until bottling in April 2021. Grapes came from the producer's certified-organic and biodynamic estate vineyard.
Tasting Notes Deep purple; pine forest, graphite, minty juniper, tobacco, spice, medium body, tannic grip and a chalky-textured finish.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins