Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Terret Noir
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date February 2026
Production Details 175 cases produced. Fruit was destemmed, given twice-daily punchdowns during skin fermentation, then pressed and combined with the free-run juice. The single-varietal selection was aged in neutral barrels. The source describes the estate Terret Noir planting as a half-acre, Regenerative Organic Certified and biodynamic block.
Tasting Notes Spicy and piney; cranberry, dried strawberry, watermelon rind, pomegranate and pink peppercorn; grippy palate with lively acidity.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Terret Noir
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date February 2025
Production Details 90 cases produced. Fruit was destemmed, given twice-daily punchdowns during skin fermentation, then pressed and combined with the free-run juice. The single-varietal selection was aged in neutral barrels. The grapes came from the producer's Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Peppery; blood orange, pink peppercorn, sweetgrass, bay-like herbs, black raspberry, watermelon rind and sagebrush; tannic and pithy.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Terret Noir
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date February 2024
Production Details 70 cases produced. Fruit was destemmed, given twice-daily punchdowns during skin fermentation, then pressed and combined with free-run juice in neutral oak. About half of the vintage's Terret Noir was blended into Le Complice in May 2023; the remaining three barrels were selected for this varietal bottling. Grapes came from the producer's Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Watermelon, mint, sweet green herbs, menthol, wild strawberry, oregano, sagebrush and cranberry; lifted, clean and lightly tannic.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Terret Noir
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date February 2023
Production Details 70 cases produced. Fruit was destemmed, given twice-daily punchdowns during skin fermentation, then pressed and combined with free-run juice in neutral oak. About half of the vintage's Terret Noir was blended into Le Complice in May 2022; the remaining three barrels were selected for this varietal bottling. Grapes came from the producer's Regenerative Organic Certified and biodynamic estate vineyard.
Tasting Notes Medium garnet; watermelon, blood orange, buttery pie crust, peppered citrus and baked red apple; lifted, balanced and gently grippy.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Terret Noir
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date June 2022
Production Details 58 cases produced. Fruit was destemmed, given twice-daily punchdowns during skin fermentation, then pressed and combined with free-run juice in neutral oak. About half of the vintage's Terret Noir was blended into Le Complice in May 2021; the remaining three barrels were selected for this varietal bottling.
Tasting Notes Pale garnet; aromatic bitters, watermelon rind, juniper, rose petal, cherry skin, sweetgrass and pepper; salty and tangy with grippy tannins.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Terret Noir
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Bottling Date April 2021
Production Details 55 cases produced. Fruit was destemmed, given twice-daily punchdowns during skin fermentation, then pressed and combined with free-run juice in neutral oak. About two-thirds of the vintage's Terret Noir was blended into Le Complice in May 2020; the remaining two barrels were selected for this varietal bottling and aged in neutral barrels.
Tasting Notes Orange peel, aromatic bitters, watermelon rind, juniper, rose petal, salted strawberry, chalk, Provençal herbs, cherry skin and wet rock; vibrant with grippy tannins.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins