Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Picardan
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2026
Production Details The grapes came from the producer's Regenerative Organic Certified and biodynamically farmed estate vineyard; 50 cases were produced.
Tasting Notes Lime leaf, citrus pith, key lime, white grapefruit, saline minerality and fresh citrus fruit.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Picardan
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2022
Production Details The grapes came from the producer's Regenerative Organic Certified and biodynamically farmed estate vineyard; 175 cases were produced.
Tasting Notes Lime, peppery citrus leaf, briny oyster shell, lemon, fresh green herbs, crushed rock, sweet spice, lively acidity and saline minerality.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Picardan
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2021
Production Details The grapes came from the producer's certified-organic, biodynamically farmed estate vineyard; 63 cases were produced.
Tasting Notes Fresh pineapple, yellow raspberry, sweet spice, vanilla custard, preserved lemon, dried mango, crushed rock, creamy texture, citrus pith and saline minerality.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Picardan
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2020
Production Details The grapes came from the producer's certified-organic, biodynamically farmed estate vineyard; 80 cases were produced.
Tasting Notes Nectarine, yellow raspberry, sun-dried hay, yellow plum, preserved-lemon pith, peach and saline minerality.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Picardan
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2019
Production Details The grapes came from the producer's certified-organic, biodynamically farmed estate vineyard; 125 cases were produced.
Tasting Notes Green tea, mint, citrus leaf, wet-rock minerality, lime juice, creamy minerality, lemon drop, jasmine, petrichor, sweet herbs and saline minerality.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Picardan
Region Adelaida District
Harvest Dates 14 Sep 2017
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2018
Production Details The grapes came from the producer's certified-organic, biodynamically farmed estate vineyard; 110 cases were produced.
Tasting Notes Chamomile, mint, chalky minerality, peach pit, petrichor, sweet spice, lemon zest, minerals and sweet herbs.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins