2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Muscardin
Region Adelaida District
Production Details 21 cases produced.
Certifications Regenerative Organic Certified™; CCOF Organic
Vintages
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Muscardin
Region Adelaida District
Estate Grown Yes
Fermentation Vessels 1-ton microfermenter
Pressing Method Berries Were Pressed After Skin Fermentation, And The Press Wine Was Combined With The Free-Run Juice.
Indigenous Yeast Yes
Maceration 14 days
Oak Types Neutral oak
Bottling Date April 2025
Production Details This was the first varietal Muscardin bottling. Estate fruit was destemmed, fermented on its skins for two weeks in a 1-ton microfermenter with twice-daily punchdowns and only native yeasts, then pressed. The press wine and free-run juice were combined in one neutral-oak barrel and aged there until bottling in April 2025. The vintage page lists 21 cases produced.
Certifications Regenerative Organic Certified™; CCOF Organic
Tasting Notes Aromatic bitters, Aperol, spice cabinet, potpourri, fully dry cherry-candy fruit, fresh green herbs and a saline finish.
Food Pairing Dried sausages; salty cheeses; Santa Maria tri-tip; coq au vin.
Critics Ratings 92
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins