Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml $40.00≈ €35.59 · £30.07 tablascreek.com ↗
Producer priceRecommended retail price 2023 / 750ml $40.00≈ €35.59 · £30.07 tablascreek.com ↗

2025 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Bourboulenc
Classification Adelaida District Paso Robles
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Neutral 60-gallon French oak barrels
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 60
Used Oak Only Yes
Bottling Date June 2026
Production Details Sixth varietal bottling; 100 cases produced. The juice settled in stainless steel before barrel fermentation, aged on its lees until racking, and was blended in May 2026.
Certifications Regenerative Organic Certified (Gold); CCOF Organic
Tasting Notes Almond, cocoa butter and lanolin aromas; rich yet bright palate with grilled lemon, nectarine, salt and nuts.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish with tropical salsa.

2023 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Bourboulenc
Classification Adelaida District Paso Robles
Region Adelaida District
Estate Grown Yes
Bottling Date June 2024
Production Details Fifth varietal bottling; 180 cases produced. The bottling represented about 75% of the Bourboulenc harvest and was blended in May 2024.
Certifications Regenerative Organic Certified (Gold); CCOF Organic
Tasting Notes Fresh almond, kiwi, lime leaf, mandarin and white tea; rich but bright, with marmalade, citrus blossom, marzipan and Meyer lemon; chalky, pithy finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish with tropical salsa.

2022 Technical Specifications

Alcohol 12.0%
Grape Varieties 100% Bourboulenc
Classification Adelaida District Paso Robles
Region Adelaida District
Estate Grown Yes
Bottling Date June 2023
Production Details Fourth varietal bottling; the producer reports 185 cases produced. The bottling represented about 75% of the Bourboulenc harvest and was blended in May 2023.
Certifications Regenerative Organic Certified (Silver); CCOF Organic
Tasting Notes Passion fruit, lychee, fresh almond, wet stone and coconut; bright mango, mandarin and lemon balm; lemon-drop, chalk and pith on the finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish with tropical salsa.
Critics Ratings 93

2021 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Bourboulenc
Classification Adelaida District Paso Robles
Region Adelaida District
Estate Grown Yes
Bottling Date June 2022
Production Details Third varietal bottling; 209 cases produced. The bottling represented about 75% of the Bourboulenc harvest and was blended in May 2022.
Certifications Regenerative Organic Certified (Silver); CCOF Organic
Tasting Notes Sea spray, mandarin and citrus blossom; lemon curd, vanilla shortbread and chalk; preserved-lemon and green-herb finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish with tropical salsa.

2020 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Bourboulenc
Classification Adelaida District Paso Robles
Region Adelaida District
Estate Grown Yes
Bottling Date June 2021
Production Details Second varietal bottling; 165 cases produced. The bottling represented more than 60% of the Bourboulenc harvest, while 5% was included in the 2020 Esprit Blanc; blended in May 2021.
Tasting Notes Light gold; pineapple, chalk, lychee and poached pear aromas; mango, orange blossom and limestone flavors with fresh acidity and a petrichor finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish with tropical salsa.

2019 Technical Specifications

Alcohol 12.8%
Grape Varieties 100% Bourboulenc
Classification Adelaida District Paso Robles
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Neutral oak barrels
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Used Oak Only Yes
Bottling Date June 2020
Production Details First varietal Bourboulenc bottling; 135 cases produced. The pressed juice initially showed an orange color that largely settled during fermentation.
Tasting Notes Medium gold; lychee, wet stone, floral and fresh-almond aromas; rich texture with pineapple, mint and soft mineral notes.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish with tropical salsa.

Producer Information

Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins

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