Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $65.00≈ €57.84 · £48.86 | tablascreek.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | $65.00≈ €57.84 · £48.86 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 65% Syrah; 21% Grenache; 14% Terret Noir
Region Adelaida District
Estate Grown Yes
Sites Several Syrah parcels from the far western section of the estate vineyard, blended with estate Terret Noir and Grenache
Oak Types French oak
Barrel Size 1200
Bottling Date April 2026
Production Details The Syrah parcels were fermented with differing concentrations of whole clusters, then blended with Terret Noir and Grenache in June 2025. The producer reports 360 cases made.
Tasting Notes Black licorice, green herbs, soy, cracked pepper, black raspberry, sagebrush, cured meat, bay, substantial tannins, refreshing acidity
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 62% Syrah; 28% Grenache; 10% Terret Noir
Region Adelaida District
Estate Grown Yes
Sites Several Syrah parcels from the far western section of the estate vineyard, blended with estate Terret Noir and Grenache
Oak Types French oak
Barrel Size 1200
Bottling Date April 2025
Production Details The Syrah parcels were fermented with differing concentrations of whole clusters, then blended with Terret Noir and Grenache in June 2024. The producer reports 360 cases made.
Tasting Notes Soy, crushed rock, mint, sweet tobacco, melted licorice, black raspberry, plum skin, wet-stone minerality, sweet and savory herbs, tannic grip, graphite
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 67% Syrah; 25% Grenache; 5% Terret Noir; 3% Muscardin
Region Adelaida District
Estate Grown Yes
Sites Several Syrah parcels from the far western section of the estate vineyard, blended with estate Terret Noir, Muscardin, and Grenache
Oak Types French oak
Barrel Size 1200
Bottling Date April 2024
Production Details The Syrah parcels were fermented with differing concentrations of whole clusters, then blended with Terret Noir, Muscardin, and Grenache in June 2023. The producer reports 785 cases made.
Tasting Notes Bay, boysenberry, iron, pancetta, dark plum, baker's chocolate, aromatic bitters, pumpernickel-like molasses, chewy tannins, dark fruit, graphite
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 59% Syrah; 32% Grenache; 8% Terret Noir; 1% Muscardin
Region Adelaida District
Estate Grown Yes
Sites Several Syrah parcels from the far western section of the estate vineyard, blended with estate Terret Noir, Muscardin, and Grenache
Oak Types French oak
Barrel Size 1200
Bottling Date December 2023
Production Details The Syrah parcels were fermented with differing concentrations of whole clusters, then blended with Terret Noir, Muscardin, and Grenache in June 2022. The producer reports 882 cases made.
Tasting Notes Sugarplum, gumdrop, sweet tobacco, pine forest, dark chocolate, cocoa powder, red-apple skin, iron-like minerality, wild sage, cola, baking spice, rendered pork fat
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 77% Syrah; 15% Grenache; 8% Terret Noir
Region Adelaida District
Estate Grown Yes
Bottling Date December 2022
Production Details Blended in June 2021, aged in foudre and concrete, bottled in December 2022, and held in the producer's cellars until release. The producer reports 880 cases made.
Tasting Notes Rare steak, black olive, green peppercorn, chalky minerals, carne asada, dried herbs, blackberry, mint, crushed-rock minerality, grilled berry, tannic richness
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 67% Syrah; 27% Grenache; 6% Terret Noir
Region Adelaida District
Estate Grown Yes
Bottling Date April 2021
Production Details Blended in June 2020, aged in foudre, bottled in April 2021, and held in the producer's cellars until release. The producer reports 793 cases made.
Tasting Notes Iodine, soy, wintergreen, graphite, licorice, star anise, baking chocolate, plum skin, bay, Chinese five spice, loamy earth, tannic richness
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 60% Syrah; 25% Grenache; 15% Terret Noir
Region Adelaida District
Estate Grown Yes
Bottling Date April 2020
Production Details Blended in June 2019, aged in foudre, bottled in April 2020, and held in the producer's cellars until release. The producer reports 830 cases made.
Tasting Notes Black pepper, pancetta, sweet tobacco, sandalwood, black raspberry, smoky black tea, bitter chocolate, cranberry-like freshness, good acidity, youthful tannins
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.3%
Grape Varieties 67% Syrah; 20% Grenache; 13% Terret Noir
Region Adelaida District
Estate Grown Yes
Bottling Date April 2019
Production Details Blended in June 2018, aged in foudre, bottled in April 2019, and held in the producer's cellars until release. The producer reports 880 cases made. The page contains a blend conflict: introductory prose states 67% Syrah, 21% Grenache, and 12% Terret Noir, while its technical blend section states 67%, 20%, and 13%, respectively.
Tasting Notes Iron, pencil lead, black fruit, bay, green peppercorn, star anise, Korean-rib meatiness, dates, figs, soy, balsamic
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.1%
Grape Varieties 59% Syrah; 20% Grenache; 19% Terret Noir; 2% Roussanne
Region Adelaida District
Estate Grown Yes
Bottling Date April 2018
Production Details The 2% Roussanne was co-fermented with a selected Syrah lot. The wine was blended in June 2017, aged in foudre, bottled in April 2018, and held in the producer's cellars until release. The producer reports 750 cases made.
Tasting Notes Minty dark chocolate, spruce forest, juniper berry, Angostura bitters, black plum, baker's chocolate, Seville orange peel, savory herbs, dusty tannins
Food Pairing Grilled steaks; cassoulet; spicy sausages; lamb
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins