Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
2025 Technical Specifications
Alcohol 14.0%
Grape Varieties 42% Mourvèdre; 40% Grenache; Counoise listed as 13 with no percent sign; 5% Cinsaut
Drinking Window Before the end of 2027
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Production Details Estate fruit was co-harvested and co-fermented on skins in one stainless-steel fermenter. After 24–36 hours, about 800 gallons were drawn off and fermented dry away from the skins, then supplemented with saignées from Mourvèdre, Grenache, Counoise, and Cinsaut lots. Native-yeast fermentation, settling, and cold stabilization followed. The sources state bottling in January 2025, an internally inconsistent date for the described 2025 harvest. Case production also conflicts: the official HTML reports 887 cases, while the official PDF reports 999 cases.
Certifications Demeter; CCOF; Regenerative Organic Certified
Tasting Notes Salmon-peach with fuchsia tones; cherry, watermelon, sage, chaparral, Maraschino cherry, yellow plum, wild strawberry, plum skin, sweet spice; rich, taut and lightly tannic with a long finish
Food Pairing Salmon; sushi; anchovies; sausages; fried chicken; Mediterranean tapas
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 44% Mourvèdre; 43% Grenache; 9% Counoise; 4% Cinsaut
Drinking Window Before the end of 2026
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Bottling Date January 2025
Production Details Mourvèdre, Grenache, Counoise, and Cinsaut were harvested together and co-fermented on skins in one stainless-steel fermenter. After 24–36 hours, about 800 gallons were drawn off and fermented dry away from skins, then supplemented with saignées from the same four varieties. The blend underwent native-yeast fermentation in stainless steel, settling, and cold stabilization before bottling. Production was 999 cases.
Tasting Notes Deep peach; yellow raspberry, yellow rose, cranberry, sweet spice, raspberry, salted watermelon, plum skin and briny sea spray; luscious, creamy and vibrant
Food Pairing Salmon; sushi; anchovies; sausages; fried chicken; Mediterranean tapas
Sources: assets.tablascreek.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 51% Mourvèdre; 38% Grenache; 8% Counoise; 3% Cinsaut
Drinking Window Before the end of 2025
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Bottling Date January 2024
Production Details The core came from late-ripening French-sourced rows planted beginning in 1994. Mourvèdre, Grenache, and Counoise were harvested together and co-fermented on skins in one stainless-steel fermenter. After 24 hours, about 800 gallons were drawn off and fermented dry away from skins, then supplemented with saignées from Mourvèdre, Grenache, Counoise, and Cinsaut lots. Native-yeast fermentation in stainless steel, settling, and cold stabilization preceded bottling. Production was 1,380 cases.
Tasting Notes Deep peach; blood orange, juniper, spiced plum, smoky minerality, raspberry, rhubarb, plum skin, rose petals and briny sea spray; rich and creamy with vibrant acidity
Food Pairing Salmon; sushi; anchovies; sausages; fried chicken; Mediterranean tapas
Sources: assets.tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 45% Mourvèdre; 38% Grenache; 16% Counoise; 1% Cinsaut
Drinking Window Before the end of 2024
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless steel
Production Details The core came from late-ripening French-sourced rows planted beginning in 1994. Mourvèdre, Grenache, and Counoise were harvested together and co-fermented on skins in one stainless-steel fermenter. After 36 hours, about 800 gallons were drawn off and fermented dry away from skins, then supplemented with saignées from Mourvèdre, Grenache, Counoise, and Cinsaut lots. Production was 900 cases.
Tasting Notes Peachy pink; plum, Angostura bitters, crushed rock, yellow rose, salted watermelon, blood orange, citrus pith, rose hips, pink peppercorn and sea salt; rich, bright and mouth-filling
Food Pairing Salmon; sushi; anchovies; sausages; fried chicken; Mediterranean tapas
Sources: assets.tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 42% Mourvèdre; 40% Grenache; 17% Counoise; 1% Cinsaut
Drinking Window Before the end of 2023
Region Adelaida District
Estate Grown Yes
Fermentation Vessels Stainless steel
Production Details The core came from late-ripening French-sourced rows planted beginning in 1994. Mourvèdre, Grenache, and Counoise were harvested together and co-fermented on skins in one stainless-steel fermenter. After 36 hours, about 800 gallons were drawn off and fermented dry away from skins, then supplemented with saignées from Mourvèdre, Grenache, Counoise, and, for the first time in 2021, Cinsaut lots. Production was 900 cases.
Tasting Notes Peachy pink; raspberry, pink peppercorn, wild strawberry, yellow rose, salted watermelon, fresh plum, citrus pith, rose hips and sea salt; rich, bright and mouth-filling
Food Pairing Salmon; sushi; anchovies; sausages; fried chicken; Mediterranean tapas
Sources: assets.tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins