Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 9.00≈ $10.34 · £7.72 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2025
Alcohol 11.4%
Residual Sugar 2.4 g/L
pH 3.23
Total Acidity 6.4 g/L
Calories 99 kcal / glass
150ml glass99 kcal
750ml bottle495 kcal
Grape Varieties Loureiro
Classification Vinho Verde DOC
Region Vinho Verde
Soil Granite
Elevation 150.0 meters
Vine Age More than 25 years
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Grape Pressing
Bottling Date February 2026
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 40,000 bottles
Bottles40,000
Production Details Harvest timing is unresolved because the narrative says the end of August while the technical table says September.
Tasting Notes Firmly dry and aromatic; grapefruit, fresh citrus, floral notes, bay leaf and gentle spice; focused, vibrant palate; long, fresh, lightly savoury finish.
Food Pairing Shellfish; salads; Asian food.
2025 Technical Specifications
Alcohol 11.4%
Residual Sugar 2.4 g/L
pH 3.23
Total Acidity 6.4 g/L
Calories 99 kcal / glass
150ml glass99 kcal
750ml bottle495 kcal
Grape Varieties Loureiro
Classification Vinho Verde DOC
Region Vinho Verde
Soil Granite
Elevation 150.0 meters
Vine Age More than 25 years
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Grape Pressing
Bottling Date February 2026
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 40,000 bottles
Bottles40,000
Production Details Harvest timing is unresolved because the narrative says the end of August while the technical table says September.
Tasting Notes Firmly dry and aromatic; grapefruit, fresh citrus, floral notes, bay leaf and gentle spice; focused, vibrant palate; long, fresh, lightly savoury finish.
Food Pairing Shellfish; salads; Asian food.
2024 Technical Specifications
Alcohol 11.3%
Residual Sugar 1.5 g/L
pH 3.04
Total Acidity 6.4 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Loureiro
Region Vinho Verde
Soil Granite
Elevation 150.0 meters
Harvest Dates Beginning of September 2024
Vine Age More than 25 years
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Bunch Pressing
Bottling Date January 2025
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 50,000 bottles
Bottles50,000
Tasting Notes Aromatic and vibrant; floral notes, laurel, orange zest and spice; lively, balanced palate; crisp acidity; long, refined finish.
Food Pairing Shellfish; salads; Asian food.
Sources: api.niepoort.pt ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 10.9%
Residual Sugar 2.6 g/L
pH 3.3
Total Acidity 6.1 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Loureiro
Region Vinho Verde
Soil Granite
Elevation 150.0 meters
Harvest Dates Beginning of September 2023
Vine Age More than 25 years
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Bunch Pressing
Bottling Date February 2024
Contains Added Sulfites Yes
Production Details Hand-picked; unilateral single-cordon vines planted at 1,400 vines/ha; the must settled after pressing and fermented at low temperature; matured 5 months in stainless-steel tanks; dry extract 21.90 g/dm³; volatile acidity 0.41 g/dm³; wine density 0.9922; free SO₂ at bottling 41 mg/dm³ and total SO₂ 127 mg/dm³.
Tasting Notes Floral and citrus aromas with tropical fruit; delicate structure; long acidity; lingering, nearly spicy finish.
Food Pairing Shellfish; salads; Asian food.
Sources: api.niepoort.pt ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.5%
Residual Sugar 2.6 g/L
pH 3.19
Total Acidity 6.3 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Loureiro
Region Vinho Verde
Soil Granite
Elevation 150.0 meters
Harvest Dates Beginning of September 2022
Vine Age More than 25 years
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Bunch Pressing
Bottling Date February 2023
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Hand-picked; unilateral single-cordon vines planted at 1,400 vines/ha; the must settled after pressing and fermented at low temperature; matured 5 months in stainless-steel tanks; dry extract 21.90 g/dm³; volatile acidity 0.27 g/dm³; wine density 0.9910; free SO₂ at bottling 30 mg/dm³ and total SO₂ 98 mg/dm³.
Tasting Notes Floral and citrus aromas with tropical fruit; delicate structure; long acidity; lingering, nearly spicy finish.
Food Pairing Shellfish; salads; Asian food, including sushi, Indian and Thai dishes.
Sources: api.niepoort.pt ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 10.6%
Residual Sugar 2.1 g/L
pH 3.39
Total Acidity 6.1 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Loureiro
Region Vinho Verde
Soil Granite
Elevation 150.0 meters
Harvest Dates September 2021
Vine Age More than 25 years
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Bunch Pressing
Bottling Date February 2022
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Hand-picked; unilateral single-cordon vines planted at 1,400 vines/ha; the must settled after pressing and fermented at low temperature; matured 5 months in stainless-steel tanks; dry extract 20.30 g/dm³; volatile acidity 0.37 g/dm³; wine density 0.9900; free SO₂ at bottling 33 mg/dm³ and total SO₂ 76 mg/dm³.
Tasting Notes Floral and citrus aromas with nectarine and tropical fruit; delicate structure; superb acidity; long, lingering finish.
Food Pairing Shellfish; salads; Asian food.
Sources: api.niepoort.pt ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.4%
Residual Sugar 1.5 g/L
pH 3.04
Total Acidity 7.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Loureiro
Region Vinho Verde
Soil Granite
Elevation 150.0 meters
Harvest Dates Beginning of September 2020
Vine Age More than 25 years
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Bunch Pressing
Bottling Date February 2021
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 30,000 bottles
Bottles30,000
Tasting Notes Floral and citrus-fruit aromas; elegant and light; fresh, aromatic and balanced palate; long mineral-driven finish.
Food Pairing Shellfish; salads; Asian food.
Sources: api.niepoort.pt ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 11.3%
Residual Sugar 3.2 g/L
pH 3.06
Total Acidity 6.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Loureiro
Region Vinho Verde
Soil Granite
Elevation 150.0 meters
Harvest Dates Beginning of September 2019
Vine Age More than 25 years
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Bunch Pressing
Bottling Date February 2020
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 30,000 bottles
Bottles30,000
Tasting Notes Floral and citrus-fruit aromas; elegant and light; fresh, aromatic and balanced palate; long mineral-driven finish.
Food Pairing Shellfish; salads; Asian food.
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort