Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | EUR 18.00≈ $20.68 · £15.43 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2016
Alcohol 11.5%
Residual Sugar 5 g/L
pH 3.11
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Arinto, Avesso, Trajadura and Alvarinho
Region Vinho Verde
Soil Granite
Harvest Dates September
Sites Atei, Mondim de Basto (sub-region of Basto)
Fermentation Vessels Stainless-steel tanks for the primary fermentation; bottle for the second fermentation
Pressing Method The Grapes Were Pressed Very Slowly
Bottling Date June 2017
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,460 bottles
Bottles2,460
Production Details Hand-picked grapes were pressed very slowly and fermented in stainless-steel tanks for 10 months. After several months of natural settling and clarification, the wine underwent a second fermentation in bottle by the traditional method. The producer's ageing-vessel field states stainless steel. Additional analyses: dry extract 19.30 g/dm³; volatile acidity 0.37 g/dm³, with acid-equivalent basis unspecified; total SO₂ 106 mg/dm³; free SO₂ at bottling 31 mg/dm³; volumetric mass 0.9900 g/cm³.
Tasting Notes Almost crystalline appearance; delicate pebble, citrus, white-fruit and dried-flower aromas; subtle wood aromas; fresh, textured and mineral palate with structured acidity and a long, complex finish
Food Pairing Fine shellfish including lobster, crayfish and prawns; sushi; salmon and ocean perch
Vintages
2016 Technical Specifications
Alcohol 11.5%
Residual Sugar 5 g/L
pH 3.11
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Arinto, Avesso, Trajadura and Alvarinho
Region Vinho Verde
Soil Granite
Harvest Dates September
Sites Atei, Mondim de Basto (sub-region of Basto)
Fermentation Vessels Stainless-steel tanks for the primary fermentation; bottle for the second fermentation
Pressing Method The Grapes Were Pressed Very Slowly
Bottling Date June 2017
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2,460 bottles
Bottles2,460
Production Details Hand-picked grapes were pressed very slowly and fermented in stainless-steel tanks for 10 months. After several months of natural settling and clarification, the wine underwent a second fermentation in bottle by the traditional method. The producer's ageing-vessel field states stainless steel. Additional analyses: dry extract 19.30 g/dm³; volatile acidity 0.37 g/dm³, with acid-equivalent basis unspecified; total SO₂ 106 mg/dm³; free SO₂ at bottling 31 mg/dm³; volumetric mass 0.9900 g/cm³.
Tasting Notes Almost crystalline appearance; delicate pebble, citrus, white-fruit and dried-flower aromas; subtle wood aromas; fresh, textured and mineral palate with structured acidity and a long, complex finish
Food Pairing Fine shellfish including lobster, crayfish and prawns; sushi; salmon and ocean perch
2013 Technical Specifications
Region Vinho Verde
Production Details A trade-vendor historical account identifies Espumante OLO 2013 and says the sparkling project began by retaining part of OLO in a small tank rather than bottling it, then bottling it the following January to produce sparkling wine by the traditional Champagne method; the experiment was repeated the next year. No vintage-specific analytical figures are supplied.
Sources: winehouseportugal.com ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort