Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | EUR 17.00≈ $19.53 · £14.58 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2017
Alcohol 11.5%
Residual Sugar 1.5 g/L
pH 3.03
Total Acidity 7.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Alvarinho
Region Vinho Verde
Soil Granite
Harvest Dates September 2017
Fermentation Vessels Used French-oak barriques
Oak Types French oak
Used Oak Only Yes
Bottling Date June 2018
Sulfites 49.0 ppm
Contains Added Sulfites Yes
Production Volume 3,282 bottles
Bottles3,282
Production Details For the 0.75 L release, grapes came from a 1.6 ha Casa de Vilar vineyard in the Vale do Sousa subregion and were harvested manually in September. Fermentation and 10 months of maturation took place in used French-oak barriques; the wine was bottled in June 2018. Additional finished-wine analysis: dry extract 16.70 g/L, volatile acidity 0.30 g/L, free SO₂ at bottling 15 mg/L and density 0.9900 g/cm³.
Tasting Notes Citrus and floral aromas with tea-leaf, wet-stone and subtle-oak notes; lively, harmonious palate with acidity, minerality and delicate sweetness; long, creamy, complex finish.
Food Pairing Shellfish, delicate fish or mild cheeses; vegetarian pairings include Caesar salad, aubergine and hummus.
Vintages
2017 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.5 g/L
pH 3.03
Total Acidity 7.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Alvarinho
Region Vinho Verde
Soil Granite
Harvest Dates September 2017
Fermentation Vessels Used French-oak barriques
Oak Types French oak
Used Oak Only Yes
Bottling Date June 2018
Sulfites 49.0 ppm
Contains Added Sulfites Yes
Production Volume 3,282 bottles
Bottles3,282
Production Details For the 0.75 L release, grapes came from a 1.6 ha Casa de Vilar vineyard in the Vale do Sousa subregion and were harvested manually in September. Fermentation and 10 months of maturation took place in used French-oak barriques; the wine was bottled in June 2018. Additional finished-wine analysis: dry extract 16.70 g/L, volatile acidity 0.30 g/L, free SO₂ at bottling 15 mg/L and density 0.9900 g/cm³.
Tasting Notes Citrus and floral aromas with tea-leaf, wet-stone and subtle-oak notes; lively, harmonious palate with acidity, minerality and delicate sweetness; long, creamy, complex finish.
Food Pairing Shellfish, delicate fish or mild cheeses; vegetarian pairings include Caesar salad, aubergine and hummus.
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
pH 3.2
Total Acidity 5.14 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Alvarinho
Region Vinho Verde
Soil Granite
Harvest Dates September 2016
Fermentation Vessels Used French-oak barriques
Oak Types French oak
Used Oak Only Yes
Bottling Date June 2017
Sulfites 57.0 ppm
Contains Added Sulfites Yes
Production Details For the 0.75 L release, grapes came from a 1.6 ha Casa de Vilar vineyard in the Vale do Sousa subregion and were harvested manually in September. Fermentation and 10 months of maturation took place in used French-oak barriques; bottling followed in June 2017. Additional finished-wine analysis: volatile acidity 0.54 g/L and free SO₂ at bottling 18 mg/L.
Tasting Notes Citrus and floral aromas with tea-leaf, wet-stone and integrated-wood notes; body balanced by acidity, minerality and delicate sweetness; long, refreshing, complex finish.
Food Pairing Shellfish, delicate fish or mild cheeses; vegetarian pairings include Caesar salad, aubergine and hummus.
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort