2024 Technical Specifications
Alcohol 12.0%
pH 3.26
Total Acidity 6.6 g/L
Grape Varieties 100% Loureiro
Drinking Window Acceptable cellaring time: 8 years
Classification DOC Vinho Verde
Region Vinho Verde
Soil Granitic soils poor in organic matter
Pressing Method Whole, Destemmed Grapes Are Pressed
Production Volume 26,000 bottles
Bottles26,000
Production Details Grapes were harvested by hand into small boxes and transported rapidly to the winery under refrigerated conditions. The must received cold clarification for 48–72 hours, followed by fermentation with controlled rate and temperature. The wine spent a minimum of 3 months on fine lees with regular bâtonnage. Recommended serving temperature is 10–12°C.
Tasting Notes Exuberant citrus and floral aromas, including white-petal flowers and jasmine; elegant and light on the palate, with crisp, rounded acidity and a long, vibrant finish.