2025 Technical Specifications
Alcohol 12.5%
pH 3.05
Total Acidity 6.7 g/L
Grape Varieties 100% Alvarinho
Drinking Window 10 years
Classification DOC Vinho Verde
Region Vinho Verde
Soil Granite-derived sandy-loam soils at low altitude, With alluvium and river terraces
Production Volume 360,000 bottles
Bottles360,000
Production Details Grapes were harvested by hand into small boxes and quickly transported to the winery. They were fully destemmed and lightly macerated, followed by cold clarification at 12°C and fermentation under controlled rate and temperature. The wine spent at least three months on fine lees with regular bâtonnage.
Tasting Notes Pale lemon color; fine, intense and markedly mineral aroma; citrus, tea and grapefruit notes; structured, unctuous and creamy palate; long, complex finish.
Critics Ratings 90 points — Robert Parker
2024 Technical Specifications
Alcohol 12.5%
pH 3.3
Total Acidity 7 g/L
Grape Varieties 100% Alvarinho
Drinking Window Ready for immediate consumption, with potential to evolve favorably in bottle for 10 years
Classification DOC Vinho Verde
Region Vinho Verde
Soil Granite-derived sandy-loam soils at low altitude, With alluvium and river terraces
Contains Added Sulfites Yes
Production Volume 450,000 bottles
Bottles450,000
Production Details Grapes were harvested by hand into small boxes and quickly transported to the winery. They were fully destemmed and lightly macerated, followed by cold clarification at 12°C and fermentation under controlled rate and temperature. The wine spent at least three months on fine lees with regular bâtonnage.
Tasting Notes Pale lemon color; fine, intense and markedly mineral aroma; citrus, tea and grapefruit notes; structured, unctuous and creamy palate; long, complex finish.
2023 Technical Specifications
Alcohol 13.0%
pH 3.38
Total Acidity 6.8 g/L
Grape Varieties 100% Alvarinho
Drinking Window 10 years
Classification DOC Vinho Verde
Region Vinho Verde
Soil Granite-derived sandy-loam soils at low altitude, With alluvium and river terraces
Production Volume 360,000 bottles
Bottles360,000
Production Details Grapes were harvested by hand into small boxes and quickly transported to the winery. They were fully destemmed and underwent slight skin maceration, followed by cold clarification at 12°C and fermentation under controlled rate and temperature. The wine spent at least three months on fine lees with regular bâtonnage.
Tasting Notes Delicate floral aroma with high aromatic concentration; mineral, elegant and complex character; citrus notes and palate complexity.
Sources: asset.skoiy.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
pH 3.29
Total Acidity 6 g/L
Grape Varieties 100% Alvarinho
Drinking Window 10 years
Classification DOC Vinho Verde
Region Vinho Verde
Soil Granite-derived sandy-loam soils at low altitude, With alluvium and river terraces
Production Volume 250,000 bottles
Bottles250,000
Production Details Grapes were harvested by hand into small boxes and quickly transported to the winery. They were fully destemmed and underwent short skin maceration, followed by cold clarification at 12°C and fermentation under controlled rate and temperature. The wine spent at least three months on fine lees with regular bâtonnage.
Tasting Notes Fine, delicate aroma with concentrated floral and mineral notes; elegant, full-bodied and unctuous palate; citrus bitterness, wet stone, lime and salinity; persistent, complex finish.
Food Pairing Rich and complex dishes, including tomato-and-basil bruschetta, shrimp skewers with pesto, and chicken curry with tomato sauce.
Sources: asset.skoiy.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1460999 | — | — | wine-searcher.com ↗ |