2021 Technical Specifications
Alcohol 12.5%
pH 3.34
Total Acidity 6 g/L
Grape Varieties 100% Alvarinho
Classification DOC Vinho Verde
Region Vinho Verde
Sites Quinta da Torre, Vale de Monção e Melgaço
Pressing Method Very Gentle Pressing Of Destemmed Whole Grapes
Malolactic Fermentation 100%
Barrel Size 400
Bottling Date August 2022
Production Volume 1,330 bottles
Bottles1,330
Production Details Selected Alvarinho grapes underwent a long cold clarification after gentle pressing. The wine matured for nine months in used 400 L barrels, where it completed malolactic fermentation, and was bottled in August 2022. It then matured in bottle for three years before release. The producer gives an acceptable cellaring time of 20 years and recommends serving between 11°C and 13°C.
Tasting Notes Golden yellow; expressive tropical-fruit aromas with subtle spice and a malolactic note; round palate with good volume and light creaminess
Food Pairing Seafood, white meats, and cheeses