2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.7 g/L
pH 3.64
Total Acidity 4.77 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Alvarelhão, Pedral, Verdelho-tinto
Drinking Window Acceptable storage time: 7 years
Classification DOC Vinho Verde
Region Vinho Verde
Soil Granitic
Orientation South And Southeast
Vine Age Average over 20 years
Malolactic Fermentation 100%
Production Volume 35,000 bottles
Bottles35,000
Production Details Hand harvested at optimal maturity, totally destemmed and given cold skin maceration, followed by a long, controlled fermentation at low temperature. After fermentation, the wine is refined in used barrels previously employed for Alvarinho, providing micro-oxygenation to soften the tannins.
Tasting Notes Light ruby colour; light spices and ripe red fruit; vibrant acidity, pronounced minerality, balance and structure.
Food Pairing White meats, assorted snacks and starters, chicken salad with toasted almonds and sun-dried tomatoes, charcuterie and aged cheeses.
Critics Ratings 90
Vintages
2023 Technical Specifications
Alcohol 12.0%
pH 3.49
Total Acidity 5.1 g/L
Grape Varieties Alvarelhão, Pedral, Cainho
Drinking Window Acceptable storage time: 7 years
Classification DOC Vinho Verde
Region Vinho Verde
Malolactic Fermentation 100%
Production Volume 35,000 bottles
Bottles35,000
Production Details Hand harvested at optimal maturity, totally destemmed and given cold skin maceration, followed by a long, controlled fermentation at low temperature.
Tasting Notes Light ruby colour; light spices and ripe red fruit; vibrant acidity, pronounced minerality, balance and structure.
Food Pairing White meats, assorted snacks and starters, chicken salad with toasted almonds and sun-dried tomatoes, charcuterie and aged cheeses.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2439363 | — | — | wine-searcher.com ↗ |