Non-vintage Technical Specifications
Classification Ruby Port
Region Porto
Production Details A non-vintage blend of wines selected from Taylor’s reserves and sourced from Douro Valley vineyards for depth of colour, full body and intense fruit. It is ready to drink without decanting; store upright, protected from light, at a cool constant temperature; serve at 16–18°C; optimum freshness after opening is stated as two months. CINOCO’s current importer catalogue lists package-specific alcohol levels of 20% ABV for the 750 mL bottle and 19% ABV for the 1 L bottle.
Tasting Notes Deep ruby red with a garnet rim; intense black-fruit aromas; firm, robust and full-bodied palate with bold ripe-fruit flavours and a long, persistent finish.
Food Pairing Ripe blue cheeses
Producer Information
Website
Address
Visitors' Centre, Rua do Choupelo nº 250, 4400-088 Vila Nova de Gaia, Portugal
Phone
+351 223 772 973
Owner
Family-owned (The Fladgate Partnership)
Cellarmaster
Adrian Bridge (CEO)