Non-vintage Technical Specifications
Alcohol 20.0%
Drinking Window Ready to drink
Classification Reserve Port
Region Porto
Oak Types Oak
Production Details Carefully selected individual wines are matured in a combination of oak vats and casks for three to four years and then blended for continuity of style. The producer recommends serving at 16–18°C; the bottle should be stored upright, protected from light, at a cool and constant temperature, and does not require decanting.
Tasting Notes Deep ruby colour; concentrated blackcurrant, plum and liquorice; luscious texture; firm tannic structure; restrained elegance.
Food Pairing Rich cheeses, particularly Stilton and Roquefort.
Producer Information
Website
Address
Visitors' Centre, Rua do Choupelo nº 250, 4400-088 Vila Nova de Gaia, Portugal
Phone
+351 223 772 973
Owner
Family-owned (The Fladgate Partnership)
Cellarmaster
Adrian Bridge (CEO)